For an even deeper flavor, marinate the beef roast with the Worcestershire sauce, liquid smoke, garlic powder, salt, and pepper mixture overnight in the refrigerator before cooking. If you don't have beer on hand, you can substitute with beef broth or apple cider for a slightly sweeter flavor. Feel free to experiment with different barbecue sauce flavors to find your perfect match. A smoky or spicy barbecue sauce works particularly well. Leftover shredded beef can be stored in the refrigerator for up to 3 days and reheated for future meals. It's also excellent in tacos, salads, or baked potatoes.
Barbecued Shredded Beef
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PREP TIME10 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 10 mins
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SERVING9 People
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VIEWS381
Transform a humble beef roast into a flavor-packed, melt-in-your-mouth sensation. Slow-cooked to tender perfection, this shredded beef is infused with smoky depth and tangy barbecue goodness. Serve piled high on toasted buns for the ultimate comfort food experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol72 mg
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Fiber1 g
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Protein23 g
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Saturated Fat10 g
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Sodium725 mg
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Sugar16 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Preheat oven to 275 degrees F (135 degrees C). (15 minutes)
02 Step
Recipe View 5 mins Place the beef roast in a large roasting pan. Scatter the chopped onions evenly over the roast. (5 minutes)
03 Step
Recipe View 10 mins In a large bowl, whisk together the Worcestershire sauce, liquid smoke, garlic powder, salt, and pepper. Pour in the beer and stir to combine. Pour the mixture over the roast in the roasting pan. Add water (or beef broth) to the pan, ensuring it reaches about halfway up the side of the beef. (10 minutes)
04 Step
Recipe View 5 hrs Cover the roasting pan tightly with a lid or heavy-duty aluminum foil. Cook in the preheated oven for 4 to 5 hours, or until the beef is incredibly tender and easily shreds with a fork. (240-300 minutes)
05 Step
Recipe View 20 mins Remove the roasting pan from the oven. Let the beef rest for 15-20 minutes before shredding. (20 minutes)
06 Step
Recipe View 10 mins Using two forks, shred the beef directly in the roasting pan, mixing it with the flavorful cooking juices. Stir in the barbecue sauce until the shredded beef is evenly coated. (10 minutes)
07 Step
Recipe View 5 mins Serve the barbecued shredded beef hot on toasted buns, topped with your favorite coleslaw or onion slices. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Marcos Jaskolskijacobson
Mar 20, 2025I added a tablespoon of brown sugar to the sauce for a bit of sweetness.
Lyric Gerlachcole
Feb 25, 2025So easy to make and perfect for a weeknight meal.
Reyna Olson
Dec 6, 2024Absolutely delicious! The beef was so tender and flavorful.
Alex Ullrich
Feb 10, 2024The liquid smoke really adds a great depth of flavor.
Pattie Huels
Jan 22, 2024I used a spicy barbecue sauce and it gave the beef a nice kick.
Janice Howe
Jan 14, 2024I used Dr. Pepper instead of beer and it was amazing!
Ethan Kuhlmangerhold
Jun 14, 2023I made this for a party and it was a huge hit!
Alysa Dietrich
Feb 28, 2023My family loved this recipe. It's a new favorite.
Franz Conn
Jan 7, 2023Next time I'll try searing the roast first for extra flavor.