For an extra layer of flavor, consider adding a pinch of garlic powder or smoked paprika to the ground beef while cooking. Feel free to experiment with different types of cheese, such as Monterey Jack or Colby, to customize the flavor profile. If you prefer a sweeter barbecue sauce, use one with a touch of honey or brown sugar. These cups can be assembled ahead of time and refrigerated until ready to bake. Just add a few extra minutes to the baking time. Serve with a dollop of sour cream or a sprinkle of fresh cilantro for an added touch of freshness.
Barbecue Beef Cups
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS2.5K
Savor the delightful combination of savory barbecue beef nestled in flaky biscuit cups, topped with melted cheddar cheese. These delightful morsels are perfect for a quick weeknight dinner or a crowd-pleasing appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol46 mg
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Fiber1 g
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Protein17 g
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Saturated Fat6 g
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Sodium874 mg
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Sugar10 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 12-cup muffin pan. (5 minutes)
02 Step
Recipe View In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain off any excess fat. (8-10 minutes)
03 Step
Recipe View Stir in the barbecue sauce and dried minced onion into the cooked beef. Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
04 Step
Recipe View Gently flatten each biscuit and press it into the cups of the prepared muffin pan, ensuring the dough reaches the top edge of each cup. (5 minutes)
05 Step
Recipe View Spoon the barbecue beef mixture evenly into each biscuit cup. (3 minutes)
06 Step
Recipe View Bake in the preheated oven for 12 minutes, or until the biscuit dough is golden brown.
07 Step
Recipe View Sprinkle the shredded Cheddar cheese over the beef-filled cups and bake for an additional 3 minutes, or until the cheese is melted and bubbly. (3 minutes)
08 Step
Recipe View Remove from the oven and let cool in the muffin pan for a few minutes before carefully transferring the Barbecue Beef Cups to a serving plate.
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Kraig Spencer
May 4, 2023I've made these several times and they're always a crowd-pleaser. I sometimes use crescent roll dough instead of biscuits for a different texture.
Adrien Fritsch
Nov 30, 2022I made these for a potluck and they were gone in minutes! So easy and delicious.
Guadalupe Trantow
Sep 16, 2022These were a huge hit with my kids! I added a little chopped bell pepper to the beef mixture for some extra veggies.
Maya Hegmann
Jul 18, 2022Great recipe! My family loved it. Quick, easy, and tasty, definitely will make it again.
Mohamed Schinner
Aug 17, 2021I used a spicy barbecue sauce and pepper jack cheese for a little kick. They were amazing!