Banana Waffles

Banana Waffles
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    565

Elevate your breakfast or dessert with these luscious Banana Waffles! Infused with the natural sweetness of ripe bananas and a hint of warm spices, they offer a delightful twist on a classic favorite. Imagine golden, crispy waffles with a soft, banana-studded interior – pure bliss!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    50 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    1 g
  • Sodium
    606 mg
  • Sugar
    11 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your waffle iron according to the manufacturer's instructions. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large mixing bowl, whisk together the flour, baking powder, salt, and nutmeg until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Gradually stir in the milk and egg, mixing until you achieve a smooth batter, free of lumps. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Lightly coat the preheated waffle iron with nonstick cooking spray. (1 minute)

Image Step 05
05 Step

Recipe View 2 mins Pour approximately 2 tablespoons of waffle batter onto the hot waffle iron. Arrange 2 banana slices evenly over the batter, then spoon another 2 tablespoons of batter on top of the banana slices. (2 minutes per waffle)

Image Step 06
06 Step

Recipe View 4 mins Cook until the waffle is golden brown and cooked through, following your waffle iron's guidelines. (3-5 minutes per waffle)

Image Step 07
07 Step

Recipe View 1 mins Carefully remove the waffle from the iron and serve immediately. (1 minute)

For an extra layer of flavor, try adding a splash of vanilla extract or a dash of cinnamon to the batter.
If you prefer a richer waffle, substitute whole milk or buttermilk for the 1% milk.
To prevent the bananas from browning, consider adding a squeeze of lemon juice to the sliced bananas.
Serve with your favorite toppings, such as fresh fruit, whipped cream, maple syrup, or a dusting of powdered sugar.

Deon Schuppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 188 Ratings)
Total Reviews: (8)
  • Beth Wilkinson

    These are the best waffles I've ever made! Thank you for the recipe.

  • Alayna Rau

    I found that my waffles stuck a little, so I used a bit more cooking spray. Worked perfectly!

  • Rosamond Fadel

    I added a little cinnamon to the batter and it was delicious.

  • Kimberly Wisozk

    These waffles are amazing! The banana adds such a nice sweetness and the texture is perfect.

  • Jovany Schuppe

    I didn't have any nutmeg, so I used a pinch of allspice instead. It was a great substitute!

  • Josiah Pollich

    I tried these with the Korean red bean paste and it was incredible! Definitely a must-try.

  • Jovani Grimes

    My kids loved these! They're so easy to make and a great way to use up ripe bananas.

  • Webster Kuhic

    I made a double batch of these for a brunch party and they were a hit!

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