For extra flavor, add 1/2 teaspoon of vanilla extract to the batter. If you don't have confectioners' sugar, you can use granulated sugar or drizzle with honey or maple syrup. For a healthier option, consider using coconut oil for frying. These fritters are best enjoyed fresh. They can be stored in an airtight container in the refrigerator for up to 2 days, but they will lose some of their crispness. Adjust sweetness by increasing or decreasing the amount of sugar. A dash of cinnamon adds warmth, and a squeeze of lemon juice balances the sweetness.
Banana Fritters
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING6 People
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VIEWS264
Golden, fluffy, and irresistibly sweet, these Banana Fritters are a delightful way to start your day or indulge in a comforting treat. Imagine biting into a cloud of warm dough, infused with the natural sweetness of ripe bananas and a hint of vanilla. Perfect for a lazy weekend breakfast or a quick dessert!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol64 mg
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Fiber2 g
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Protein8 g
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Saturated Fat3 g
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Sodium427 mg
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Sugar16 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the ingredients: Gather all ingredients and have them measured and ready to use. (5 minutes)
02 Step
Recipe View 10 mins Combine wet and dry ingredients: In a large bowl, gently mash the ripe bananas. Add the milk and melted butter, mixing until just combined. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. (10 minutes)
03 Step
Recipe View 10 mins Heat the oil: In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 365°F (180°C). Use a thermometer to ensure the oil reaches the correct temperature. (10 minutes)
04 Step
Recipe View 15 mins Fry the fritters: Carefully drop spoonfuls of the batter into the hot oil, being mindful not to overcrowd the pot. Fry for 2-3 minutes per side, or until golden brown and cooked through. (15 minutes)
05 Step
Recipe View 5 mins Drain and dust: Remove the fritters from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. While still warm, dust generously with confectioners' sugar, if desired. (5 minutes)
06 Step
Recipe View 2 mins Serve and enjoy: Serve the banana fritters immediately while they are warm and at their most delicious. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Estrella Marvin
Sep 7, 2024These were delicious! I will definitely make them again!
Eriberto Adams
Aug 31, 2024These fritters are so easy to make and taste amazing! My kids love them!
Anthony Okeefe
Oct 25, 2023I added a bit of cinnamon to the batter, and it was a delicious addition!
Assunta Corkery
Oct 5, 2023The perfect weekend breakfast treat!
Cindy Farrell
Aug 25, 2023I found that using slightly overripe bananas made the fritters even sweeter and more flavorful.