For a richer flavor, use browned butter instead of regular butter. Toast the walnuts in a dry pan over medium heat for 5-7 minutes, or until fragrant, before adding them to the oatmeal. Adjust the amount of brown sugar to your liking, depending on the sweetness of your banana. For a vegan option, substitute the heavy cream with coconut cream or almond milk and the butter with vegan butter.
Banana Foster Steel-Cut Oats
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PREP TIME10 mins
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COOK TIME21 mins
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TOTAL TIME31 mins
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SERVING2 People
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VIEWS21
Embrace the cozy warmth of autumn with this decadent breakfast treat! Banana Foster Steel-Cut Oats elevates your morning oatmeal into a creamy, caramelized indulgence, brimming with the comforting flavors of cinnamon, walnuts, and ripe bananas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate114 g
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Cholesterol71 mg
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Fiber14 g
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Protein17 g
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Saturated Fat17 g
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Sodium115 mg
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Sugar44 g
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Fat48 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, bring water to a rolling boil. (2 minutes)
02
StepStir in steel-cut oats, reduce heat to low, and simmer, uncovered, until oats are tender and have absorbed most of the water, stirring occasionally. (15-20 minutes)
03
StepStir in heavy cream, brown sugar, butter, and ground cinnamon. Simmer for 5 minutes, stirring frequently, until the sauce thickens slightly and the flavors meld.
04
StepGently fold in diced banana and toasted walnuts. Cook for 1-2 minutes more, allowing the banana to soften slightly.
05
StepRemove from heat and stir in vanilla extract.
06
StepDivide oats into bowls and garnish with sliced banana. Serve immediately and enjoy!
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Madison Connelly
May 2, 2025This recipe is a game-changer! My kids actually ask for oatmeal now.
Shawn Stoltenberg
Apr 16, 2025The toasted walnuts add such a lovely crunch and depth of flavor.
Earnest Jenkins
Apr 15, 2025I tried it with coconut cream, and it was absolutely delicious!