For an enhanced banana flavor, use overripe bananas with brown spots. To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Watch carefully to prevent burning. If you don't have mayonnaise on hand, you can substitute with an equal amount of sour cream or plain yogurt, although the flavor will change slightly. For a richer frosting, use European-style butter with a higher fat content. The cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Banana Cake III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS138
Indulge in the comforting embrace of this Banana Cake, crowned with a luscious cream cheese frosting. A delightful symphony of flavors that will brighten any moment!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate79 g
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Cholesterol68 mg
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Fiber2 g
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Protein5 g
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Saturated Fat17 g
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Sodium479 mg
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Sugar59 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes) Grease and flour two 9-inch round cake pans. This ensures the cakes release easily.
02 Step
Recipe View In a large mixing bowl, whisk together the sugar, flour, baking soda, salt. (2 minutes) In a separate bowl, combine the water, mashed bananas, and mayonnaise until well blended. (3 minutes)
03 Step
Recipe View Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix. (5 minutes) Divide the batter evenly between the prepared cake pans.
04 Step
Recipe View Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (40 minutes) Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
05 Step
Recipe View While the cakes are cooling, prepare the frosting. In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. (5 minutes)
06 Step
Recipe View Gradually add the confectioners' sugar and vanilla extract, beating until light and fluffy. (7 minutes) If desired, stir in the chopped walnuts.
07 Step
Recipe View Once the cakes are completely cool, place one layer on a serving plate and spread with half of the frosting. Top with the second layer and frost the remaining cake. (10 minutes) Slice and serve. Enjoy!
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Jose Jones
Mar 18, 2025The frosting is divine! I omitted the walnuts because of allergies, and it was still amazing.
Tyreek Koelpinpouros
Jan 15, 2025My go-to banana cake recipe. Always a crowd-pleaser!
Toby Farrell
Jan 6, 2025This recipe is a keeper! The cake was incredibly moist and the frosting was the perfect balance of sweet and tangy.
Jimmie Lakin
Aug 31, 2024I was skeptical about the mayonnaise, but it made the cake so tender! My family loved it.
Hannah Crist
Feb 14, 2024Easy to follow and delicious! I added a sprinkle of cinnamon to the batter for extra warmth.