For a more intense lavender flavor, gently crush the dried lavender flowers between your fingers before adding them to the flour mixture. If you don't have whole-wheat flour, you can substitute with all-purpose flour. The muffins will be slightly less dense. These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. For an extra touch, sprinkle a pinch of turbinado sugar on top of each muffin before baking for a beautiful, crunchy top.
Banana Blueberry Muffins with Lavender
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS146
Delight in these exquisitely moist muffins, where the subtle floral notes of lavender dance with the sweetness of ripe bananas and the juicy burst of fresh blueberries. A truly unique and unforgettable treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol16 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium142 mg
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Sugar20 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400°F (200°C). Prepare a 12-cup muffin tin by lightly coating it with cooking spray. (5 minutes)
02
StepIn a large mixing bowl, whisk together the all-purpose flour, whole-wheat flour, granulated sugar, baking powder, dried lavender flowers, and sea salt until thoroughly combined. (5 minutes)
03
StepIn a separate bowl, combine the mashed ripe bananas, 1% milk, canola oil, and lightly beaten egg. Whisk until the mixture is smooth and well-integrated. (3 minutes)
04
StepGently pour the wet ingredients into the bowl with the dry ingredients. With a light hand, stir until just combined. Be careful not to overmix; a few streaks of flour are perfectly fine. (3 minutes)
05
StepGently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter. (2 minutes)
06
StepSpoon the prepared batter into the muffin tin, filling each cup about ¾ full. (5 minutes)
07
StepPlace the muffin tin in the preheated oven and bake for approximately 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (20 minutes)
08
StepRemove the muffin tin from the oven and allow the muffins to cool in the tin for 5 minutes before carefully transferring them to a wire rack to cool completely. (5 minutes)
RECIPE REVIEWS
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Muriel Weimann
Apr 14, 2025Next time, I might try using honey instead of sugar for a more natural sweetness.
Ned Reichert
Mar 25, 2025I've made these several times now, and they're always a hit!
Destini Bartoletti
Mar 16, 2025These muffins are amazing! The lavender is subtle but adds such a unique flavor.
Calista Waters
Nov 25, 2024My kids loved these, even the one who usually doesn't like blueberries!
Cara Kris
Sep 20, 2024The recipe was easy to follow, and the muffins came out perfectly.
Kennith Leuschke
Jul 26, 2024I added a streusel topping for extra sweetness and crunch – delicious!