For the best sear, ensure the scallops are very dry before cooking. Don't overcrowd the pan when searing the scallops to ensure even browning. Be careful not to overcook the scallops; they should be slightly translucent in the center. Adjust the amount of balsamic vinegar to your liking, depending on your preferred level of tanginess. Serve immediately for the best flavor and texture.
Fritz Ankunding
Jun 10, 2025The tarragon garnish adds a lovely fresh note to the dish.
Gordon Oberbrunner
Mar 19, 2025This is now my go-to recipe for scallops. So simple yet so elegant!
Janick Flatley
Jan 1, 2025Absolutely delicious! The balsamic glaze really elevates the scallops.
Cleo Barrows
Nov 18, 2024I added a pinch of red pepper flakes to the glaze for a little extra kick.
Edison Lehner
Nov 6, 2024Easy to follow recipe, and the scallops turned out perfectly seared.