Balsamic Vinegar and Ginger Bok Choy

Vegetables

Balsamic Vinegar and Ginger Bok Choy

Balsamic Vinegar and Ginger Bok Choy
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    192

A vibrant and flavorful side dish where the delicate sweetness of baby bok choy meets the tangy depth of balsamic vinegar and the zesty warmth of ginger. Even the most discerning palates will be captivated by its harmonious blend of flavors and textures.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    195 mg
  • Sugar
    2 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Separate the leaves from the stems of the bok choy. Cut the stems into bite-sized chunks and shred the leaves. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Heat the olive oil in a large skillet over medium heat. (Time: 2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Add the bok choy stems to the skillet and cook until slightly tender, about 3 minutes. (Time: 3 minutes)

Image Step 04
04 Step

Recipe View 10 mins Pour in the water, then add the bok choy leaves. Cook until the water evaporates and the leaves are wilted, about 10 minutes more. Stir occasionally. (Time: 10 minutes)

Image Step 05
05 Step

Recipe View 1 mins Stir in the capers, garlic, and ginger. Cook and stir for 1 minute, allowing the flavors to meld together. (Time: 1 minute)

Image Step 06
06 Step

Recipe View 1 mins Sprinkle the balsamic vinegar and lemon juice over the bok choy. Remove from heat and serve immediately. (Time: 1 minute)

For a richer flavor, try using aged balsamic vinegar.
To add a bit of heat, include a pinch of red pepper flakes along with the garlic and ginger.
This dish pairs wonderfully with grilled chicken or fish.

Emanuel Bosco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Catfish Tuscany
Italian

Catfish Tuscany

Roasted Curried Chicken with Couscous
Indian

Roasted Curried Chicken with Couscous

Fresh Organic Catsup
Sauces and Condiments

Fresh Organic Catsup

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 64 Ratings)
Total Reviews: (3)

  • Jarvis Boehm

    Dec 10, 2024

    I was skeptical, but the balsamic vinegar and ginger combination is amazing. So easy to make too!" - John B.

  • Sammie Heidenreich

    Apr 23, 2024

    This recipe is a game-changer! My kids actually asked for seconds!" - Sarah M.

  • Adrien Fritsch

    Jan 13, 2024

    The perfect quick and healthy side dish. I've made it several times already." - Emily L.

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook