For a richer flavor, use a combination of Gruyere and sharp Cheddar cheese. Add a pinch of cayenne pepper to the cheese sauce for a subtle kick. Toast the crushed crackers in a dry skillet for a more intense buttery flavor. If the casserole begins to brown too quickly, tent it loosely with foil. Leftovers can be stored in the refrigerator for up to 3 days.
Baked Tomato Mac n Cheese Casserole
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS12
Elevate your mac and cheese game with this delightful casserole, where the bright acidity of tomatoes meets the creamy, comforting embrace of cheddar. A symphony of flavors and textures that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol156 mg
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Fiber3 g
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Protein34 g
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Saturated Fat33 g
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Sodium922 mg
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Sugar5 g
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Fat55 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Generously butter a 9x13 inch baking dish.
02
StepBring a large pot of lightly salted water to a rolling boil. Add elbow macaroni and cook, stirring occasionally, until al dente (about 8 minutes). Drain well, return macaroni to the pot, and stir in the diced tomatoes. Cook over medium heat until the macaroni absorbs some tomato juices, stirring frequently (about 4 minutes). Remove from heat and set aside.
03
StepIn a large saucepan, melt butter over medium-high heat. Whisk in flour and cook, stirring constantly, until a smooth paste forms (about 1-2 minutes). Gradually whisk in half-and-half and chicken broth, ensuring no lumps form. Bring the mixture to a simmer, stirring constantly, until thickened (about 2-3 minutes).
04
StepRemove saucepan from heat. Gradually add mild Cheddar cheese and sharp white Cheddar cheese, one handful at a time, stirring until each addition is fully melted and incorporated before adding the next. Season generously with freshly ground black pepper. Pour the cheese sauce over the macaroni and tomato mixture, stirring gently to coat evenly. Transfer to the prepared baking dish and sprinkle evenly with crushed crackers.
05
StepBake in the preheated oven until the crust is golden brown and the casserole is bubbly around the edges (about 15-20 minutes). Let cool for 10 minutes before serving. Garnish with fresh parsley, if desired.
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Candace Rippin
Jun 28, 2025My kids absolutely loved this! The tomatoes added a great twist to regular mac and cheese.
Maverick Stanton
Jun 20, 2025I thought the tomatoes would be weird, but they actually made the dish taste amazing!
Fletcher Watsica
Jun 20, 2025This was so easy to make and the flavor was fantastic. I will definitely be making this again.
Crystel Yost
Jun 18, 2025A definite upgrade to my usual mac and cheese recipe. Thanks for sharing!
Odie Rowe
Jun 17, 2025I added some cooked bacon and it was a huge hit!
Daniela Wolf
Jun 15, 2025I love how easy it is to customize this recipe with different cheeses and toppings.
Maddison Ziemann
Jun 15, 2025So cheesy and delicious! The tomatoes give it a great color and flavor.
Adalberto Nienow
Jun 13, 2025The cracker topping was a perfect touch. So much better than breadcrumbs!
Damion Greenfelder
Jun 11, 2025I used gluten-free pasta and crackers and it turned out great!
Jesus Bogisich
Jun 10, 2025The best mac and cheese casserole I've ever made!