Baked Pork Chops and Rice
Savor the comforting flavors of tender pork chops nestled atop a bed of perfectly cooked, savory rice. This one-pan wonder is a weeknight dream, delivering a complete and satisfying meal with minimal effort and maximum flavor.
Nutrition
-
Carbohydrate
41 g
-
Cholesterol
82 mg
-
Fiber
1 g
-
Protein
31 g
-
Saturated Fat
8 g
-
Sodium
326 mg
-
Sugar
2 g
-
Fat
19 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
0 mins
Preheat the oven to 375 degrees F (190 degrees C).
02 Step
Recipe View
17 mins
Melt butter in a large skillet over medium heat; cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
03 Step
Recipe View
2 mins
Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
04 Step
Recipe View
1 mins
Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture; add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
05 Step
Recipe View
53 mins
Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
For a richer flavor, try using chicken broth instead of water.
A sprinkle of dried thyme or rosemary adds a lovely herbaceous note.
Make sure the rice is submerged in the liquid for even cooking.
If the rice seems dry during baking, add a little more broth.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 107 Ratings)
Total Reviews: (5)
Garland Kshlerin
Jun 1, 2025The pork chops were incredibly tender. Will definitely make this again!
Katlyn Muller
Oct 2, 2024I used brown rice and it worked great, but needed a little extra cooking time.
Jesus Bogisich
Jun 26, 2024I added some mushrooms to the onion and it was fantastic!
Luciano Macejkovic
Mar 21, 2024This recipe is so easy and delicious! My family loves it.
Merle Wisozk
Jul 27, 2023Simple, flavorful, and a definite crowd-pleaser!