For an extra layer of flavor, consider adding a pinch of red pepper flakes to the meat sauce. Ensure the pasta is al dente, as it will continue to cook in the oven. Feel free to experiment with different types of cheese, such as provolone or ricotta, for a unique twist.
Baked Pasta
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS528
Indulge in the comforting embrace of Baked Pasta, a symphony of savory ground beef, rich tomato sauce, and perfectly al dente ziti, all blanketed in a golden, bubbly layer of mozzarella. A guaranteed crowd-pleaser, perfect for weeknight dinners or casual gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol133 mg
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Fiber3 g
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Protein26 g
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Saturated Fat10 g
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Sodium1021 mg
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Sugar7 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02 Step
Recipe View 37 mins Heat a large frying pan or Dutch oven over medium-high heat. Cook and stir ground beef in the hot pan until browned and crumbly, 5 to 7 minutes. Add tomato sauce, gravy, half-and-half, Parmesan cheese, garlic, oregano, and basil. Simmer for 30 minutes.
03 Step
Recipe View 12 mins Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in ziti, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 10 to 12 minutes. Drain.
04 Step
Recipe View 2 mins Stir ziti into meat sauce, then spread into the prepared baking dish. Sprinkle top with mozzarella cheese.
05 Step
Recipe View 30 mins Bake in the preheated oven until bubbly, 20 to 30 minutes.
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RECIPE REVIEWS
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Please Rate
Henry Dare
Dec 27, 2023I used penne pasta instead of ziti, and it worked perfectly.
Kara Schoen
Dec 13, 2023Simple, delicious, and satisfying. What more could you ask for?
Ara Witting
Sep 15, 2023My kids absolutely loved this! So easy to make and a guaranteed crowd-pleaser.
Lyla Swift
Sep 13, 2023The sauce was so flavorful! I'll definitely be making this again.
Ferne Lebsack
Jul 17, 2023I added some ricotta cheese as suggested, and it was amazing! Thanks for the tip.
Holly Lehner
Feb 23, 2023This recipe is a lifesaver on busy weeknights. I usually double it and freeze half for later.