For an extra layer of flavor, consider adding a pinch of nutmeg to the cheese sauce. Sharp or extra-sharp cheddar cheese is recommended for the best flavor, but you can experiment with other cheeses like Gruyere, Monterey Jack, or a blend. Be careful not to overcook the macaroni, as it will continue to cook in the oven. Al dente is key to a perfect texture. Ensure the cheese sauce is smooth and creamy before adding the macaroni. If it's too thick, add a splash more milk. Allowing the macaroni and cheese to rest for a few minutes after baking helps it set up and prevents it from being too runny.
Baked Macaroni and Cheese!
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS90
Elevate your comfort food game with this meticulously crafted baked macaroni and cheese. A symphony of creamy, sharp cheddar enveloped macaroni, finished with a golden, buttery panko crust. It's a labor of love that yields an unforgettable taste experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol98 mg
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Fiber1 g
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Protein20 g
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Saturated Fat16 g
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Sodium680 mg
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Sugar6 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C).
02
StepBring a large pot of lightly salted water to a rolling boil. Cook elbow macaroni in the boiling water, stirring occasionally, until al dente, about 8 minutes. Drain well.
03
StepMelt 3 tablespoons of butter in a saucepan over medium heat. Whisk in flour and mustard powder until smooth. Cook for about 5 minutes, stirring constantly, to form a roux. Gradually whisk in milk, onion, paprika, and bay leaf. Bring to a simmer, then reduce heat to low and cook, stirring occasionally, until the sauce has thickened, about 10 minutes. Remove the bay leaf.
04
StepIn a small bowl, whisk together about 2 tablespoons of the hot cheese sauce and the egg to temper it. Pour the egg mixture back into the saucepan with the remaining sauce, stirring constantly to combine gently. Mix in 3/4 of the shredded Cheddar cheese until melted and smooth, about 2 to 3 minutes. Season with salt and pepper to taste.
05
StepFold the cooked macaroni into the cheese sauce until evenly coated. Pour the mixture into a buttered 2-quart casserole dish. Sprinkle the remaining Cheddar cheese evenly over the top.
06
StepIn a separate bowl, combine panko bread crumbs and 3 tablespoons of melted butter. Sprinkle the buttery panko mixture evenly over the cheese layer.
07
StepBake in the preheated oven until the cheese is melted, the topping is golden brown, and the macaroni and cheese is bubbly, about 30 minutes. Let stand for 5 minutes before serving.
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Kiera Parker
Apr 1, 2025I've made this several times and it's always a hit. The panko topping is the perfect touch.
Sharon Kutch
Mar 19, 2025The instructions are clear and easy to follow, even for a beginner cook like me.
Shayna Beatty
Feb 18, 2025My kids absolutely loved this mac and cheese. It's their new favorite.
Alexandria Cole
Feb 10, 2025A truly exceptional dish. The combination of cheddar with the subtle notes of onion and paprika creates a symphony of flavors that dance on your palate.
Norbert Funk
Feb 1, 2025The depth of flavor achieved by simmering the sauce with onion and bay leaf is remarkable. It elevates the dish to a new level of culinary excellence. A must-try!
Dawson Roberts
Dec 14, 2024This recipe transforms humble macaroni and cheese into a sophisticated delight. The panko breadcrumb topping, golden and crisp, offers a delightful textural contrast to the creamy interior.
Amy Emard
Nov 18, 2024This recipe is a game-changer! The mustard powder adds a unique depth of flavor.
Arvid Lind
Sep 9, 2024I substituted Gruyere for some of the cheddar and it was amazing!