For an extra layer of flavor, consider adding a pinch of nutmeg or cardamom to the bread crumb mixture. If you don't have parchment paper, lightly grease the baking sheet to prevent sticking. These fritters are best enjoyed immediately, but can be stored in an airtight container for up to 24 hours. Experiment with different toppings! A drizzle of honey or a dollop of Greek yogurt would be delicious.
Baked Banana Fritters
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS18
Elevate the humble banana with these delightful baked fritters! A symphony of textures and flavors, boasting a delicate crunch, subtle sweetness, and warm spice that will brighten any moment. A healthier and equally satisfying twist on a classic treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Fiber3 g
-
Protein3 g
-
Saturated Fat2 g
-
Sodium81 mg
-
Sugar8 g
-
Fat3 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (2 minutes)
02
Step
2 mins
In a medium bowl, combine bread crumbs, shredded coconut, sugar, and ground cinnamon. Mix well to ensure even distribution of spices. (3 minutes)
03
Step
2 mins
In a separate small bowl, beat the egg white until frothy. This will help the breadcrumb mixture adhere to the banana. (2 minutes)
04
Step
10 mins
Dip each banana piece into the beaten egg white, ensuring it is lightly coated. Then, immediately press the dipped banana into the bread crumb mixture, fully coating all sides. (8 minutes)
05
Step
3 mins
Place the breaded banana pieces onto the prepared baking sheet, making sure they are not overlapping. (2 minutes)
06
Step
10 mins
Bake in the preheated oven until the fritters are golden brown and the bananas are heated through, approximately 10 minutes. (10 minutes)
07
StepRemove from the oven and let cool slightly before serving. Enjoy these warm, delightful baked banana fritters!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dawson Reichel
Jun 16, 2025I added a sprinkle of sea salt before baking, and it enhanced the sweetness perfectly." - John B.
Triston Weimann
Jun 11, 2025Next time, I'll try adding some chocolate chips to the bread crumb mixture for a chocolate banana treat." - David K.
Zachery Jacobs
Jun 1, 2025These are a great way to use up ripe bananas. I'll definitely be making these again!" - Jessica P.
Eloy Collins
May 28, 2025I used gluten-free bread crumbs, and they turned out great! A fantastic gluten-free dessert option." - Emily L.
Norwood Robel
May 7, 2025These were so easy to make, and my kids loved them!" - Sarah M.