Baked Bacon Jalapeno Wraps

Baked Bacon Jalapeno Wraps
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    12 People
  • VIEWS
    123

These bacon-wrapped jalapeno poppers are an irresistible combination of creamy, spicy, and smoky flavors. Perfect as an appetizer or a game-day snack, these poppers are first baked to render the bacon and soften the jalapenos, then finished on the grill for a crispy, charred perfection.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    26 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    161 mg
  • Sugar
    1 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Spread cream cheese evenly into the jalapeno pepper halves. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View 15 mins Wrap each cream cheese-filled jalapeno half with a piece of bacon, securing it with a toothpick to prevent unraveling. (Prep time: 15 minutes)

Image Step 04
04 Step

Recipe View 5 mins Arrange the wrapped jalapeno peppers onto a baking sheet with the cream cheese side facing down. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View 20 mins Bake in the preheated oven for 10 minutes, then turn the jalapenos. Continue baking until the bacon is completely browned and beginning to crisp, approximately 10 minutes more. (Cook time: 20 minutes)

Image Step 06
06 Step

Recipe View 5 mins While the jalapenos are baking, preheat an outdoor grill for high heat and lightly oil the grate. (Prep time: 5 minutes)

Image Step 07
07 Step

Recipe View 6 mins Transfer the baked jalapeno wraps to the preheated grill. Cook until the bacon is crisp and slightly charred, about 2 to 3 minutes per side. (Cook time: 4-6 minutes)

Image Step 08
08 Step

Recipe View 5 mins Remove from grill and let cool slightly before serving. Remove toothpicks before eating. (Cooling time: 5 minutes)

For a spicier kick, leave some of the jalapeno seeds in.
If you don't have a grill, you can broil the jalapeno wraps in the oven for the last few minutes to crisp the bacon.
Try adding a sprinkle of cheddar cheese on top of the cream cheese before wrapping with bacon for an extra layer of flavor.
Consider using flavored cream cheese, such as chive and onion, for a different taste profile.
Make these ahead of time! Assemble and refrigerate until ready to bake.

Jaylin Beatty

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 41 Ratings)
Total Reviews: (5)
  • Monserrate Greenfelder

    So easy to make and absolutely delicious. Will definitely be making these again!

  • Oral Rowe

    I added some shredded cheddar cheese and it made them even better!

  • Dorcas Huel

    I found that cooking them a little longer in the oven made the bacon crispier, which is how we like it.

  • Therese Kuvalis

    These were a huge hit at our party! Everyone loved the combination of flavors.

  • Alexys Trantow

    Be careful to remove the toothpicks before serving. I almost missed one!

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