Bacon-Wrapped Dates

Bacon-Wrapped Dates
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    32 People
  • VIEWS
    1.1K

Indulge in the irresistible allure of Bacon-Wrapped Dates, where the sweetness of dates meets the smoky, savory crunch of bacon, all enhanced by a creamy, tangy heart of blue cheese. These delectable bites are an exquisite balance of flavors and textures, perfect as a sophisticated appetizer or a delightful treat to elevate any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    157 mg
  • Sugar
    9 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Gently slice each date lengthwise, creating a pocket without fully separating the halves. (10 minutes)

Image Step 03
03 Step

Recipe View 15 mins Crumble or slice the blue cheese into small, manageable pieces. Stuff each date with a generous amount of blue cheese, pressing the halves lightly together to enclose the filling. (15 minutes)

Image Step 04
04 Step

Recipe View 15 mins Wrap each cheese-filled date with a half-slice of bacon, ensuring the bacon overlaps slightly to completely encase the date. Secure the bacon with a toothpick to prevent it from unraveling during baking. (15 minutes)

Image Step 05
05 Step

Recipe View 5 mins Arrange the bacon-wrapped dates in a single layer on a baking sheet lined with parchment paper to prevent sticking and ease cleanup. (5 minutes)

Image Step 06
06 Step

Recipe View 35 mins Bake in the preheated oven for 30 to 40 minutes, or until the bacon is crisp and golden brown, and the dates are heated through. For even cooking, turn the dates over halfway through the baking time. (30-40 minutes)

Image Step 07
07 Step

Recipe View Remove from the oven and let cool slightly before serving. The dates will be very hot! Remove toothpicks before serving.

For a sweeter variation, try using goat cheese or cream cheese instead of blue cheese.
If you prefer a smoky flavor, use applewood-smoked bacon.
To add a touch of heat, sprinkle a pinch of red pepper flakes over the cheese before wrapping with bacon.
These can be assembled ahead of time and stored in the refrigerator until ready to bake. Add 10 minutes to the cooking time if baking from cold.
Serve warm, garnished with a drizzle of balsamic glaze for an extra layer of flavor.

Damion Bahringer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 365 Ratings)
Total Reviews: (9)
  • Jonatan Swift

    These are so easy to make and always a crowd-pleaser!

  • Agustina Williamson

    Next time, I'll try adding a sprinkle of brown sugar before baking for extra caramelization.

  • Janice Larson

    I love that you can prep these ahead of time!

  • Lavinia Veum

    I found that baking them on a wire rack helped the bacon get extra crispy.

  • Troy Bogan

    Be careful, they're addicting!

  • Justice Heidenreich

    These were a hit at my party! Everyone loved the sweet and salty combination.

  • Alaina Wiegand

    The blue cheese is a must, it balances the sweetness of the date so well.

  • Assunta Hermiston

    Make sure to use good quality bacon, it makes a big difference.

  • Damion Bahringer

    I used goat cheese instead of blue cheese, and they were still delicious!

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