For extra flavor, consider adding a layer of herbs like rosemary and thyme under the bacon. Use thick-cut bacon for a crispier result. Be sure to monitor the internal temperature of the turkey to avoid overcooking.
Bacon Wrapped Turkey
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PREP TIME30 mins
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COOK TIME3 hrs 30 mins
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TOTAL TIME4 hrs
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SERVING32 People
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VIEWS33
Elevate your Thanksgiving centerpiece with this succulent Bacon Wrapped Turkey. The crispy, smoky bacon infuses the turkey with rich flavor, creating a stunning and unforgettable holiday feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol142 mg
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Fiber0 g
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Protein49 g
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Saturated Fat6 g
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Sodium274 mg
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Sugar0 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Preheat your oven to 350 degrees F (175 degrees C). Place a roasting rack inside a large baking dish. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins Thoroughly sprinkle the dried sage and garlic powder over the entire turkey, ensuring an even coating for maximum flavor. (Prep time: 5 minutes)
03 Step
Recipe View 20 mins Carefully wrap the turkey completely with bacon, overlapping the slices to ensure full coverage and a beautiful, crispy exterior. (Prep time: 20 minutes)
04 Step
Recipe View 5 mins Place the bacon-wrapped turkey on the roasting rack in the prepared baking dish. Pour water into the dish to maintain moisture during cooking. (Prep time: 5 minutes)
05 Step
Recipe View 3 hrs 30 mins Bake in the preheated oven, basting every 45 minutes with the pan juices, until the turkey is cooked through. This will take approximately 3 1/2 to 4 hours. Ensure the internal temperature reaches at least 165 degrees F (74 degrees C) in the thickest part of the thigh. (Cook time: 3.5 - 4 hours)
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Neoma Zboncak
Jun 29, 2025This recipe was a total game changer! The bacon kept the turkey incredibly moist, and the flavor was amazing." - Sarah M.
Rolando Binsstracke
Jun 3, 2025I was a bit hesitant about wrapping the whole turkey in bacon, but it turned out fantastic! It was definitely a showstopper at Thanksgiving." - John B.
Jaeden Jerde
Jan 26, 2025Easy to follow and delicious. Will definitely make again!" - Emily L.