Bacon, Tomato, and Avocado Flatbread

Appetizers

Bacon, Tomato, and Avocado Flatbread

Bacon, Tomato, and Avocado Flatbread
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    12

Elevate your quick lunch or appetizer game with these vibrant flatbreads. Crisp tortillas form the base for a symphony of flavors: savory bacon, juicy tomatoes, creamy avocado, and a zesty ranch drizzle. Perfect for customizing with your favorite toppings!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    61 mg
  • Fiber
    10 g
  • Protein
    21 g
  • Saturated Fat
    15 g
  • Sodium
    722 mg
  • Sugar
    4 g
  • Fat
    40 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

Preheat oven to 375 degrees F (190 degrees C). Spray a large cast iron skillet with cooking spray.

02

Step
1 hrs 30 mins

Place prepared skillet over medium heat for 30 seconds. Add 1 flour tortilla and cook until bottom is browned and hardened, about 1 minute. Top tortilla with 1/2 of the Cheddar cheese, 1/2 of the tomato, 1/2 of the onion, and 1/2 of the bacon; season with salt and pepper. Cook until cheese starts to melt, about 1 minute.

03

Step
3 hrs 30 mins

Transfer skillet to preheated oven and cook until cheese is completely melted, 2 to 3 minutes. Top tortilla with 1/2 of the avocado slices, cilantro, salt, and pepper. Drizzle ranch dressing and buffalo ranch dressing in a zig-zag motion over the top.

04

Step

Repeat with remaining ingredients.

For extra flavor, try using a smoked Cheddar or Monterey Jack cheese.
If you don't have a cast iron skillet, a baking sheet will work just fine. Reduce the oven time if using a baking sheet.
Add a sprinkle of red pepper flakes for a touch of heat.

Arianna Senger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (7)

  • Ima Cronin

    Jun 28, 2025

    These are a new family favorite! Thank you for the recipe.

  • Rosella Sporer

    Jun 19, 2025

    So quick and easy! Perfect for a weeknight dinner.

  • Karianne Mcclure

    Jun 17, 2025

    This recipe is so easy and versatile! My kids loved making their own flatbreads with different toppings.

  • Estevan Tillman

    Jun 16, 2025

    I made these for a party and they were a huge hit. Everyone raved about them!

  • Dereck Boehm

    Jun 15, 2025

    I used a pizza stone instead of a cast iron skillet and they turned out great.

  • Jan Watsica

    Jun 8, 2025

    The combination of bacon, tomato, and avocado is amazing. The ranch dressing adds a nice tang.

  • Emelia Bayer

    Jun 7, 2025

    I added some shredded chicken to mine and it was delicious!

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