For a spicier kick, add a pinch of red pepper flakes to the glaze while cooking. If you prefer a smokier flavor, use smoked bacon. To prevent the avocados from browning, brush the cut surfaces with a little lemon or lime juice before filling. These are best served immediately, but can be assembled ahead of time and glazed just before serving.
Adrienne Berge
Jun 12, 2025I added a little sriracha to the glaze for some heat. Highly recommend!
Heath Grady
Jun 6, 2025The glaze is so good, I could drink it!
Jailyn Prohaska
May 4, 2025This is my new go-to appetizer. Thanks for sharing!
Rhett Borer
Mar 20, 2025The combination of bacon and avocado is always a winner, and this recipe is no exception!
Elisa Mcdermott
Feb 8, 2025I made this for a party and everyone raved about it. It's so easy and impressive.
Violet Moore
Jan 3, 2025Absolutely delicious! The glaze really takes this over the top.
Katrina Kilback
Jan 1, 2025I used turkey bacon to make it healthier, and it was still amazing!