For a vegetarian option, omit the bacon and brown sugar. You can brush the cabbage steaks with a mixture of balsamic vinegar and maple syrup during the last 15 minutes of roasting for a similar caramelized effect. Thick-cut bacon is recommended as it renders more slowly and crisps up nicely without burning. If using thinner bacon, reduce the final roasting time by 5-10 minutes. Don't overcrowd the baking sheet; roast in batches if necessary to ensure even cooking and browning. For extra flavor, consider adding a pinch of red pepper flakes along with the salt and pepper.
Humberto Daughertygraham
Jul 2, 2025This recipe is amazing! I never thought cabbage could taste so good.
Frederik Langworth
Jul 2, 2025The cabbage steaks are so tender and flavorful. I highly recommend this recipe.
Manuel Emard
Jul 2, 2025Easy to follow instructions and delicious results!
Orlo Franecki
Jul 1, 2025The bacon adds the perfect amount of flavor and the brown sugar is a great touch.
Francesca Dach
Jul 1, 2025This will definitely be a regular in my rotation.
Pearline Cormier
Jun 30, 2025I omitted the brown sugar for a healthier option and it was still fantastic.
Connie Ondricka
Jun 30, 2025I used maple syrup instead of brown sugar and it was equally delicious.
Nigel Barton
Jun 30, 2025I added some red pepper flakes for a little kick and it was perfect!
Amy Morissette
Jun 30, 2025I made this for a dinner party and everyone raved about it!
Jorge Darewintheiser
Jun 29, 2025My kids actually ate cabbage! This is a miracle.