For the best flavor, use high-quality bacon with a good balance of meat and fat. Make sure the macaroni is not overcooked, as it will become mushy in the salad. Al dente is key! Adjust the amount of sugar and vinegar in the dressing to suit your taste preferences. Feel free to add other vegetables, such as bell peppers or red onion, for extra crunch and flavor. This salad can be made a day ahead of time. Just add the green olives right before serving to prevent them from discoloring the salad.
Bacon and Macaroni Salad
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS355
Elevate your picnic game with this irresistibly creamy and flavorful Bacon and Macaroni Salad! A delightful twist on a classic, featuring crispy bacon, perfectly cooked macaroni, and a medley of fresh vegetables, all tossed in a tangy-sweet dressing. It's the ultimate crowd-pleaser for any outdoor gathering or potluck.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol96 mg
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Fiber2 g
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Protein13 g
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Saturated Fat6 g
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Sodium723 mg
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Sugar7 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Bacon (10 minutes): In a large skillet over medium-high heat, cook bacon, turning occasionally, until perfectly crisp and evenly browned. Drain on paper towels, then crumble and set aside to cool.
02 Step
Recipe View Cook the Macaroni (8-10 minutes): Bring a large pot of lightly salted water to a rolling boil. Add elbow macaroni and cook, stirring occasionally, until tender yet firm to the bite (al dente). Drain immediately and rinse thoroughly with cold water to stop the cooking process. Set aside to drain completely.
03 Step
Recipe View Whisk the Dressing: In a large bowl, whisk together mayonnaise, sour cream, sugar, cider vinegar, yellow mustard, salt, and black pepper until the sugar is fully dissolved and the dressing is smooth and creamy.
04 Step
Recipe View Combine and Chill (15 minutes prep + 30 minutes chilling): Add the cooked and cooled bacon, drained macaroni, chopped eggs, tomatoes, cucumber, and celery to the bowl with the dressing. Gently fold all ingredients together until evenly coated. Sprinkle with sliced green olives. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
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Lelia Hills
Mar 12, 2025I halved the sugar and it was perfect for my taste.
Micaela Roob
Sep 12, 2024Easy to make and tastes incredible. Highly recommend!
Murray Will
Jul 22, 2024This is going to be my go-to macaroni salad recipe from now on.
Elijah Rippin
Jan 17, 2024So much better than any macaroni salad I've ever had before.
Marquis Metz
Dec 31, 2023I added a little bit of pickle relish and it was amazing!
Ricky Okon
Aug 18, 2023My family devoured this at our last BBQ. It's a new favorite!
Terrell Roob
Aug 7, 2023The chilling time really makes a difference. Don't skip it!
Helmer Bruen
Jul 23, 2023This recipe is a game-changer! The bacon fat in the dressing is genius.