For a vegetarian option, substitute the bacon with smoked paprika or a plant-based bacon alternative. Adjust seasonings accordingly. If fresh cranberry beans are unavailable, you can use canned cranberry beans, rinsed and drained. Reduce the simmering time to 10-15 minutes or until heated through. The ragout can be made a day in advance. Store it in an airtight container in the refrigerator and reheat gently before serving. Add a splash of broth or water if needed to loosen the sauce.
Bacon and Cranberry Bean Ragout
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS45
Embrace the rustic charm of late summer with this deeply satisfying Bacon and Cranberry Bean Ragout. A symphony of smoky bacon, creamy cranberry beans, and bright citrus notes, this dish elevates any grilled main course to a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol11 mg
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Fiber13 g
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Protein15 g
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Saturated Fat3 g
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Sodium226 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, combine olive oil and bacon over medium heat. Cook and stir until the bacon is crisp and golden, approximately 8-10 minutes. Drain off any excess grease, reserving about 1 teaspoon of the rendered bacon fat in the pan.
02
StepAdd the minced shallots and a pinch of salt to the skillet. Cook, stirring frequently, until the shallots are softened and translucent, about 2-3 minutes. Incorporate the crushed garlic and cook for an additional minute, until fragrant.
03
StepIntroduce the cranberry beans, chicken broth, and a generous grind of black pepper to the skillet. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and simmer until the beans begin to swell and soften, approximately 20-25 minutes.
04
StepRemove the lid and continue to cook the bean and bacon ragout until the liquid has reduced and the beans are tender and creamy, about 5-10 minutes longer. Stir in the chopped fresh rosemary, lemon zest, lemon juice, and a pinch of cayenne pepper. Season with additional salt and black pepper to taste.
05
StepRemove the skillet from the heat. Stir in the extra-virgin olive oil, hot chile paste, and chopped fresh herbs. Serve immediately and enjoy!
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Raheem Witting
Jun 11, 2025I added a little bit of maple syrup to the ragout and it was delicious! It gave it a nice sweetness that balanced out the savory flavors.
Wilfred Huel
May 21, 2025Be careful not to overcook the beans. You want them to be tender but still have some bite.
Hugh Hammes
Apr 28, 2025I love this recipe! It's so versatile. I've served it as a side dish, as a topping for grilled bread, and even as a sauce for pasta.
Jefferey Harber
Mar 27, 2025This recipe is amazing! The combination of bacon and lemon is just perfect.
Nicklaus Wintheiser
Mar 12, 2025I used pancetta instead of bacon and it worked great. Definitely recommend trying it that way!
Deon Franey
Feb 1, 2025The rosemary really makes this dish special. I wouldn't skip it!
Mara Bernier
Jan 2, 2025The hot chili paste adds a nice kick, but you can omit it if you don't like spice.
Melvin Keebler
Nov 22, 2024I made this for a dinner party and everyone raved about it. It's so easy to make and looks so impressive.