Name: Smoky Grilled Baba Ghanoush Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: US
Ingredients: 1 large eggplant, peeled and large diced; 6 cloves garlic; 4 tablespoons extra virgin olive oil; 2 teaspoons ground cumin; ⅛ teaspoon cayenne pepper; 1 lemon, juiced; 2 tablespoons tahini; 1 teaspoon salt; Freshly ground black pepper, to taste; Reynolds Wrap® Aluminum Foil

Embark on a culinary journey to the Middle East with this luscious Baba Ghanoush. This smoky, flavorful dip is perfect as an appetizer or a delightful side, served with warm, pillowy pita bread.

Follow The Directions

01

Step

5 mins

Preheat your oven to 450°F (232°C). (5 minutes)

02

Step

5 mins

Lay out a sheet of Reynolds Wrap® Aluminum Foil, approximately 1 1/2 to 2 feet long, on a flat surface. Place the diced eggplant and garlic cloves in the center of the foil. Drizzle generously with olive oil. Carefully fold the foil to create a sealed packet, ensuring no steam can escape. (5 minutes)

03

Step

35 mins

Place the foil packet on a baking sheet and transfer to the preheated oven. Bake for 35 minutes, or until the eggplant is very soft and tender. (35 minutes)

04

Step

5 mins

Remove the foil packet from the oven and allow it to cool slightly. Once cooled, carefully transfer the cooked eggplant and garlic to a food processor. (5 minutes)

05

Step

3 mins

Add the cumin, cayenne pepper, lemon juice, tahini, salt, and pepper to the food processor. Pulse 7 to 8 times, or until the mixture is well combined but still retains a slightly chunky texture. (3 minutes)

06

Step

2 mins

Transfer the Baba Ghanoush to a serving bowl. Drizzle with a bit of extra olive oil and garnish with a sprinkle of fresh parsley or a dusting of paprika, if desired. Serve warm or at room temperature with warm pita bread, crudités, or your favorite crackers. (2 minutes)

For an extra smoky flavor, you can grill the eggplant directly over an open flame until charred, before dicing and proceeding with the recipe.
Taste and adjust seasonings as needed. You may want to add more lemon juice, tahini, or spices to suit your preferences.
Baba Ghanoush can be stored in an airtight container in the refrigerator for up to 3 days.
Serve with a variety of toppings like a drizzle of olive oil, a sprinkle of paprika, chopped parsley, or even a few pomegranate seeds for a pop of color and flavor.