For a spicier chili, add a pinch of cayenne pepper or a diced jalapeño to the slow cooker. To save time, you can use pre-cooked shredded chicken. Serve with your favorite chili toppings, such as sour cream, avocado, or tortilla chips.
Award Winning Chicken Chili
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PREP TIME20 mins
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COOK TIME4 hrs 45 mins
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TOTAL TIME13 hrs 5 mins
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SERVING12 People
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VIEWS14
A comforting and flavorful chili featuring tender shredded chicken, creamy white beans, and a medley of Southwestern spices. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol50 mg
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Fiber8 g
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Protein22 g
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Saturated Fat9 g
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Sodium866 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
In a large pot, cover the chicken with water. Bring to a boil, then reduce heat to low and simmer until the chicken is cooked through (45 minutes to 1 hour). Remove the chicken and set aside to cool, reserving the cooking liquid.
02
Step
10 mins
Once the chicken is cool enough to handle, shred the meat.
03
Step
2 hrs
In a slow cooker, combine the shredded chicken, cooking liquid, white beans, hominy, onion, green chiles, garlic, cumin, oregano, and chicken bouillon. Cover and refrigerate overnight for optimal flavor development.
04
Step
4 hrs 10 mins
Cook the chicken and bean mixture on Low in the slow cooker for 4 to 4 1/2 hours, or until heated through and the flavors have melded.
05
Step
5 mins
Serve hot, topped with shredded Monterey Jack cheese.
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RECIPE REVIEWS
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Please Rate
Opal Veum
Jun 26, 2025Easy to make and absolutely delicious. I'll definitely be making this again.
Lenore Flatley
Jun 18, 2025I made this for a potluck and it was a huge hit! Everyone loved it.
Jayda Conn
Jun 7, 2025This chili is amazing! The flavors are so rich and complex.