For a richer flavor, substitute chicken broth with vegetable broth. Add a pinch of red pepper flakes for a hint of spice. Garnish with toasted sesame seeds for added texture and visual appeal. The stir-fry is also delicious with the addition of other vegetables, such as sliced bell peppers or mushrooms.
Asparagus Stir-Fry
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS117
Elevate your spring table with this vibrant Asparagus Stir-Fry. Crisp-tender asparagus spears are glazed in a savory-sweet sauce, creating a delightful harmony of flavors and textures that will convert even the most skeptical palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber2 g
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Protein3 g
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Saturated Fat0 g
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Sodium199 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the chicken broth, sherry, soy sauce, apple cider vinegar, cornstarch, sugar, dry mustard, and salt until smooth. Ensure there are no lumps. (Prep Time: 5 minutes)
02 Step
Recipe View Heat the vegetable oil in a large skillet or wok over medium-high heat until shimmering. (2 minutes)
03 Step
Recipe View Add the trimmed asparagus to the skillet, tossing to coat evenly with the oil. (1 minute)
04 Step
Recipe View Stir-fry the asparagus for approximately 5 minutes, or until it is tender-crisp and bright green. Be careful not to overcook it; it should still have a slight bite. (5 minutes)
05 Step
Recipe View Pour the broth mixture over the asparagus in the skillet. (1 minute)
06 Step
Recipe View Continue to cook and stir for another 3-5 minutes, or until the sauce has thickened and the asparagus is evenly coated in the glaze. The sauce should be glossy and cling to the asparagus. (5 minutes)
07 Step
Recipe View Serve immediately. This dish is excellent on its own as a light side or over rice or noodles for a more substantial meal.
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RECIPE REVIEWS
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Please Rate
Hillard Orn
Apr 14, 2025The perfect way to use up my spring asparagus from the garden. Thank you!
Anabelle Mante
Jan 24, 2025I added some ginger and garlic for extra flavor, and it was a hit!
Susanna Waelchi
Aug 2, 2024Easy to follow and quick to make – perfect for a weeknight dinner.
Armando Terry
Jun 23, 2024I never liked asparagus until I tried this recipe! The sauce is amazing.