For a deeper, richer flavor, sear the beef chuck pot roast in a hot skillet before adding it to the oven bag. Adjust the amount of ginger and garlic to suit your personal preference. A little extra ginger can add a delightful zing to the dish. If you don't have shallots, you can substitute with a small yellow onion, thinly sliced. To make the rice even more flavorful, cook it in beef broth instead of water. Consider adding other vegetables, such as mushrooms, potatoes, or bell peppers, to the oven bag for a heartier meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
Asian-Style Pot Roast
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PREP TIME15 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME2 hrs 45 mins
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SERVING8 People
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VIEWS15
Embark on a culinary adventure with this Asian-inspired pot roast. Tender beef, vibrant vegetables, and an umami-rich sauce come together in a symphony of flavors, creating a comforting and unforgettable meal perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol78 mg
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Fiber1 g
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Protein24 g
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Saturated Fat7 g
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Sodium618 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 325 degrees F (165 degrees C). Ensure the oven temperature does not exceed 400 degrees F (200 degrees C). (5 minutes)
02
StepAdd flour to a Reynolds® Large Oven Bag. Shake to coat the inside of the bag. Place the bag in a roasting pan at least 2 inches deep. (3 minutes)
03
StepIn the bag, combine carrots, beef broth, shallots, soy sauce, ginger, honey, and garlic. Gently squeeze the bag to blend the ingredients. Add the beef chuck pot roast to the bag. (10 minutes)
04
StepClose the bag with the tie included in the package. Holding the bag upright, cut six 1/2-inch slits in the top of the bag to allow steam to escape during cooking. Tuck the ends of the bag into the pan. (5 minutes)
05
StepPlace the roasting pan in the preheated oven, ensuring there is sufficient room for the bag to expand without touching the heating elements, walls, or racks. The bag should not hang over the edge of the pan. (2 minutes)
06
StepBake for approximately 2 1/2 hours, or until the meat and vegetables are tender and easily pierced with a fork. (150 minutes)
07
StepCarefully cut open the top of the oven bag, being mindful of the escaping steam. Always support the bag with the pan when opening. (2 minutes)
08
StepServe the pot roast, vegetables, and flavorful cooking liquid over hot cooked rice. Garnish with chopped green onions and/or sesame seeds for an extra touch of flavor and visual appeal, if desired. (5 minutes)
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Roy Emmerich
Jun 25, 2025My family loved this dish! I will definitely be making it again.
Theodora Bauch
Jun 24, 2025I was a bit skeptical about using an oven bag, but it worked perfectly! The roast was juicy and flavorful.
Prince Koelpin
May 31, 2025I added some shiitake mushrooms and it was a great addition!
Luella Mueller
May 29, 2025This recipe is a game-changer! The Asian flavors are incredible, and the beef is so tender.