For an extra layer of flavor, try adding a pinch of red pepper flakes to the turkey mixture. To prevent the turkey mixture from sticking to your hands, keep a small bowl of water nearby and wet your hands as needed. Feel free to experiment with different toppings! A slice of avocado or a sprinkle of sesame seeds would be delicious additions.
Asian Turkey Sliders
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS15
These Asian-inspired turkey sliders are a delightful fusion of savory and sweet, perfect for a quick and healthy family meal. Tender turkey patties infused with ginger, garlic, and a hint of soy sauce are nestled in soft Hawaiian rolls, creating a truly irresistible bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate101 g
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Cholesterol145 mg
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Fiber4 g
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Protein43 g
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Saturated Fat10 g
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Sodium969 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. (5 minutes)
02
StepIn a bowl, combine ground turkey, 3/4 cup of panko bread crumbs, green onions, beaten egg, soy sauce, brown sugar, minced ginger, and minced garlic. Mix well to ensure all ingredients are evenly distributed. (5 minutes)
03
StepPlace the remaining 3/4 cup of panko bread crumbs in a shallow bowl. With wet hands, form the turkey mixture into sixteen 1 1/2-inch balls. Roll each ball in the bread crumbs to coat, then gently flatten between your palms to create a patty. Place the patties on the prepared baking sheet. (15 minutes)
04
StepBake in the preheated oven until the turkey patties are cooked through and no longer pink in the center, approximately 20 to 25 minutes.
05
StepWhile the patties are baking, prepare the mayo-teriyaki sauce. In a small bowl, stir together the mayonnaise and teriyaki sauce. Season with white sugar to taste. (2 minutes)
06
StepOnce the turkey sliders are baked, serve them on Hawaiian dinner rolls with a small amount of the mayo-teriyaki sauce. (5 minutes)
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Providenci Graham
Jun 30, 2025I added some shredded carrots to the turkey mixture for extra veggies, and it worked out great!
Kian Ebert
Jun 24, 2025I used gluten-free breadcrumbs and soy sauce, and the recipe still turned out perfectly.
Samantha Howe
Jun 9, 2025The teriyaki mayo is what really makes this recipe special. I'll definitely be making it again!
Samara Moen
Jun 8, 2025I made these for a quick weeknight dinner, and they were so easy and delicious! My kids devoured them.
Caitlyn Torp
May 24, 2025These sliders were a hit at my party! Everyone loved the combination of flavors.
Ryley Mitchell
May 21, 2025This recipe is so versatile! I've used it to make both sliders and mini meatballs, and they're always a crowd-pleaser.