Asian Turkey Meatballs

Recipe View 5 mins Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)

Recipe View 5 mins In a large bowl, gently combine the ground turkey, minced cilantro, bread crumbs, beaten egg, sliced scallions, vegetable oil, sesame oil, and 2 tablespoons of soy sauce. Use your hands to mix until just combined – avoid overmixing to keep the meatballs tender. (5 minutes)

Recipe View 10 mins Shape the mixture into tablespoon-sized meatballs by rolling them between your palms. Arrange the meatballs evenly on the prepared baking sheet. (10 minutes)

Recipe View 25 mins Bake in the preheated oven until the meatballs are beautifully browned and cooked through, approximately 20-25 minutes. Ensure an internal temperature of at least 165°F (74°C) is reached. (25 minutes)

Recipe View 2 mins While the meatballs are baking, prepare the dipping sauce. In a small saucepan, combine the smashed ginger, brown sugar, ¼ cup soy sauce, and rice vinegar. (2 minutes)

Recipe View 3 mins Cook over medium-low heat, stirring occasionally, until the sugar is fully dissolved. (3 minutes)

Recipe View 3 mins Simmer the sauce, stirring frequently, until it slightly thickens, about 3 minutes. (3 minutes)

Recipe View 2 mins Remove the saucepan from heat. Fish out the smashed ginger pieces and discard. Pour the flavorful sauce into small serving cups. (2 minutes)

Recipe View Serve the baked meatballs immediately alongside the prepared dipping sauce. Provide toothpicks for easy dipping and enjoying. Garnish with extra cilantro, if desired.