For a milder flavor, remove the seeds and membranes from the chili peppers before slicing. Toasting the sesame seeds enhances their nutty flavor. Toast them in a dry skillet over medium heat for a few minutes, until lightly golden and fragrant. If you don't have fresh ginger, you can substitute with ½ teaspoon of ground ginger. However, fresh ginger is highly recommended for the best flavor. This salad pairs perfectly with grilled meats, fish, or tofu.
Asian Cucumber Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS363
Experience a symphony of flavors with this vibrant Asian Cucumber Salad! Crisp cucumbers meet a zesty ginger-rice vinegar dressing, creating a refreshing and addictive side dish that's perfect for any occasion. The secret? Salting the cucumbers to unlock their ultimate crunch and flavor absorption.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium780 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all your ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View Place the cucumber slices in a colander set over a bowl. Sprinkle with salt and gently toss to combine. Let the cucumbers drain for at least 15 minutes, or up to 30 minutes, to remove excess moisture. (15-30 minutes)
03 Step
Recipe View While the cucumbers drain, whisk together the rice vinegar and sugar in a small bowl until the sugar is completely dissolved. Add the sesame oil, minced garlic, minced ginger, and sesame seeds. Whisk until well combined. (5 minutes)
04 Step
Recipe View Rinse the salt off the cucumber slices under cold running water. Gently pat them dry with paper towels. (2 minutes)
05 Step
Recipe View Transfer the rinsed and dried cucumber slices to a large bowl. Add the sliced red chili peppers and pour the vinegar dressing over the cucumbers. Toss gently to coat. (3 minutes)
06 Step
Recipe View Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld. The salad is best enjoyed within a few hours of making. (30 minutes)
07 Step
Recipe View Serve chilled and enjoy the refreshing burst of flavors! (1 minute)
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RECIPE REVIEWS
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Bo Welch
Dec 7, 2024The ginger really makes this salad pop. So refreshing!
Logan Gibson
Nov 11, 2024This recipe is a keeper! My family asks for it all the time.
Leonor Mcdermott
Mar 7, 2024I used stevia instead of sugar to make it a bit healthier, and it still tasted amazing!
Shaniya Swaniawski
Jan 29, 2024The salting and draining step is key to getting that perfect crunch. Don't skip it!
Anna Altenwerth
Sep 30, 2023I recommend using Japanese cucumbers if you can find them - they have a thinner skin and less seeds.
Joesph Towne
Jul 10, 2023I added a little bit of grated carrot for some extra color and sweetness. It was a hit!
Damaris Leannon
Mar 21, 2023This salad is so easy to make and tastes incredible! I love the combination of sweet, tangy, and spicy.