For an extra layer of flavor, try browning the chopped onion in a tablespoon of butter before adding it to the hash brown mixture. Feel free to experiment with other cheeses such as Gruyere or Parmesan for a different flavor profile. If you prefer a crispier top, broil the hash browns for the last few minutes of baking, keeping a close eye to prevent burning. These hash browns are best served immediately. However, leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
Asiago Hash Browns
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING8 People
-
VIEWS186
Elevate your breakfast or side dish game with these decadent Asiago Hash Browns. Creamy, cheesy, and utterly irresistible, this dish transforms humble potatoes into a culinary delight.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol102 mg
-
Fiber2 g
-
Protein9 g
-
Saturated Fat24 g
-
Sodium408 mg
-
Sugar1 g
-
Fat41 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the thawed hash browns, grated Asiago cheese, finely chopped onion, sour cream, heavy cream, and melted butter until evenly distributed. (10 minutes)
03 Step
Recipe View Transfer the mixture to a greased medium casserole dish, spreading it in an even layer. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 1 hour, or until the hash browns are fully cooked, the top is lightly browned, and the edges are bubbling. (60 minutes)
05 Step
Recipe View Remove from oven and let rest for 5 minutes before serving. Season generously with paprika, salt, and freshly ground black pepper to taste. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Tamara Ledneraufderhar
Apr 27, 2025These were a hit at our brunch! Everyone raved about how creamy and flavorful they were.
Osborne Lockman
Mar 15, 2025These are so rich and decadent. Perfect for a special occasion breakfast.
Terrell Koelpin
Jun 4, 2024The Asiago cheese really makes this dish special. It's so much better than regular hash browns.
Greg Runolfssonpowlowski
Apr 12, 2024My family loved these! They asked me to make them every weekend.
Savanna Ledner
Apr 3, 2024Easy to follow recipe and the results were delicious. I will definitely make this again.
Adrien Terry
Nov 26, 2023I added some cooked bacon bits to mine and it was amazing! Definitely a keeper recipe.
Valerie Abbott
Nov 2, 2023I used a combination of Gruyere and Asiago and it was fantastic! Thanks for the inspiration.