For a richer flavor, consider using a dry sherry instead of white wine. Adjust the amount of ginger to your preference. A pinch of red pepper flakes can also add a subtle kick. If the sauce becomes too thick, add a splash of wine or water to thin it out. Serve with rice, quinoa, or roasted vegetables to complete the meal.
Apricot-Glazed Pork Chops
-
PREP TIME10 mins
-
COOK TIME10 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS498
Transform ordinary pork chops into a gourmet experience with this luscious apricot glaze. The fruity wine and subtle ginger notes elevate the dish, creating a harmonious blend of sweet and savory flavors. Perfect for a quick yet impressive weeknight meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate19 g
-
Cholesterol63 mg
-
Fiber0 g
-
Protein24 g
-
Saturated Fat5 g
-
Sodium54 mg
-
Sugar13 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a small bowl, whisk together the apricot preserves, white wine, and ground ginger until well combined. Set aside. (2 minutes)
02 Step
Recipe View Season the pork chops generously with salt and freshly ground black pepper. (1 minute)
03 Step
Recipe View Heat the olive oil in a skillet over medium-high heat until shimmering. (2 minutes)
04 Step
Recipe View Add the pork chops to the skillet and cook for about 4 minutes per side, or until nicely browned and cooked through. Ensure the internal temperature reaches 145°F (63°C). Remove the pork chops from the skillet and set aside. (8 minutes)
05 Step
Recipe View Reduce the heat to medium-low. Pour the apricot preserve mixture into the same skillet and simmer for about 4 minutes, or until the sauce has slightly thickened. Stir occasionally to prevent sticking. (4 minutes)
06 Step
Recipe View Return the pork chops to the skillet, turning to coat each side in the apricot glaze. Cook for an additional minute, allowing the glaze to adhere to the pork chops and warm through. (1 minute)
07 Step
Recipe View Serve immediately. Garnish with fresh herbs, such as thyme or rosemary, for an extra touch of elegance.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Domenick Muller
Jan 29, 2025Emily K: The sauce was a bit too sweet for my taste, so I added a squeeze of lemon juice. It turned out great!
Jalon Lesch
Dec 30, 2024Sarah M: This recipe was so easy and quick! My family loved it, especially the apricot glaze.
Mohamed Schinner
Aug 12, 2024David L: I used Riesling as the wine, and it was a perfect match. The ginger added a lovely warmth.
Jaclyn Lindgren
Jun 29, 2023Michael B: Followed the recipe exactly and it was fantastic! Will definitely make this again.
Krystal Mueller
Jan 6, 2023Jessica P: I grilled the pork chops instead of pan-frying them. The glaze caramelized beautifully on the grill.