For a richer flavor, try using brown sugar instead of white sugar. Add chopped walnuts or pecans for extra texture. A cream cheese glaze would be a delicious addition to this cake.
Applesauce Cake III
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS168
A warmly spiced and deeply comforting cake, reminiscent of autumn afternoons and cherished family recipes. This applesauce cake is moist, flavorful, and perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium176 mg
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Sugar25 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, sift together the flour, baking soda, cinnamon, cloves, and salt. Set aside. (Prep time: 5 minutes)
03 Step
Recipe View 7 mins In a large bowl, cream the sugar and shortening until light and fluffy. Add applesauce and molasses and mix until well combined. (Prep time: 7 minutes)
04 Step
Recipe View 5 mins Gradually add the sifted flour mixture to the wet ingredients, beating until just moistened. Fold in the raisins. (Prep time: 5 minutes)
05 Step
Recipe View 45 mins Pour batter into the prepared tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a wooden skewer inserted into the center comes out clean. The cake will not rise to the top of the pan. (Bake time: 45 minutes)
06 Step
Recipe View 1 hrs Cool the cake in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cool time: 1 hour)
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Please Rate
Miguel Flatley
May 17, 2024This cake is so moist and flavorful! It's become a family favorite.
Edna Connelly
Mar 17, 2024Easy to follow recipe and the cake turned out perfectly. Thank you!
Jaylan Hessel
Feb 12, 2024I added walnuts and a cream cheese glaze, and it was a huge hit!