For an even richer flavor, try using brown butter instead of regular butter. Simply melt the butter in a saucepan over medium heat, swirling occasionally, until it turns a nutty brown color and emits a fragrant aroma. Let it cool slightly before dotting over the cake. Feel free to experiment with other nuts, such as walnuts or almonds, in place of the pecans. A drizzle of caramel sauce or a dusting of powdered sugar adds an elegant finishing touch.
Apple Spice Dump Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS475
Imagine the warm embrace of apple pie mingling with the comforting spices of autumn, all culminating in a ridiculously easy and satisfying dump cake. This dessert is perfect for impromptu gatherings or when you crave a rustic, home-style treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol15 mg
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Fiber2 g
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Protein2 g
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Saturated Fat5 g
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Sodium208 mg
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Sugar10 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Pour both cans of apple pie filling into a 9x13-inch rectangular baking pan, spreading evenly. (Prep time: 2 minutes)
03 Step
Recipe View 3 mins In a small bowl, combine the cinnamon, nutmeg, allspice, and sugar. Sprinkle this aromatic spice mixture evenly over the apple pie filling. (Prep time: 3 minutes)
04 Step
Recipe View 5 mins Evenly distribute the dry spice cake mix over the spiced apple filling, ensuring it covers the entire surface. Dot the top of the cake mix with the cold butter pats. Finally, scatter the chopped pecans over the butter. (Prep time: 5 minutes)
05 Step
Recipe View 52 mins Bake in the preheated oven for 45 to 60 minutes, or until the top is golden brown and the sides are bubbling. A toothpick inserted into the center may not come out completely clean due to the apple filling, but the cake should appear set. (Bake time: 45-60 minutes)
06 Step
Recipe View 5 mins Let the cake cool slightly before serving. This allows the flavors to meld and the filling to thicken. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.
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RECIPE REVIEWS
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Mavis Nolan
Apr 26, 2025This recipe is a lifesaver! So easy and everyone loves it.
Carlee Russelschroeder
Mar 24, 2025I added a splash of apple cider vinegar to the apple filling for a little extra zing!
Payton Will
Mar 23, 2025My family requests this cake all the time now!
Tom Hegmannmann
Dec 9, 2023The pecans give it the perfect crunch!
Chris Bogisich
Nov 24, 2023I used gluten-free cake mix, and it worked perfectly!