Apple Pie Waffles

Recipe View 2 mins In a medium bowl, whisk together the whole wheat flour, wheat bran, salt, and apple pie spice. Set aside. (2 minutes)

Recipe View 5 mins In a separate bowl, combine the water and honey. Sprinkle the active dry yeast over the surface and let it stand for 5 minutes until dissolved and foamy. (5 minutes)

Recipe View 3 mins Once the yeast has dissolved, stir in the grated apples, applesauce, skim milk, and egg whites until well combined. Gently fold this wet mixture into the dry ingredients until just moistened. Be careful not to overmix. (3 minutes)

Recipe View 15 mins Cover the bowl with a clean cloth or plastic wrap and let the batter rest for 15 minutes. This allows the gluten to relax and the flavors to meld together. (15 minutes)

Recipe View 3 mins Preheat your waffle iron according to the manufacturer's instructions. Lightly coat the iron with cooking spray to prevent sticking. (3 minutes)

Recipe View 7 mins Pour the recommended amount of waffle batter onto the hot waffle iron. Close the iron and cook for approximately 7 minutes, or until the steam stops escaping and the waffle is golden brown and easily removed. (7 minutes)

Recipe View 2 mins Carefully remove the waffle from the iron and repeat with the remaining batter. Serve immediately with your favorite toppings, such as maple syrup, whipped cream, or a dusting of cinnamon. (2 minutes per waffle)