Apple Pear Sauce

Apple Pear Sauce
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    8 People
  • VIEWS
    145

A delightful symphony of autumnal flavors! This Apple Pear Sauce is a warm, comforting treat that perfectly balances the sweetness of apples and the delicate texture of pears, enhanced with a hint of vanilla and cinnamon.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Fiber
    4 g
  • Protein
    1 g
  • Sodium
    2 mg
  • Sugar
    14 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a large skillet, combine the pears, apples, water, and vanilla extract. (2 minutes)

02

Step
10 mins

Cover the skillet and bring the mixture to a simmer over medium heat. Simmer for 10 minutes to soften the fruit. (10 minutes)

03

Step
15 mins

Remove the lid and continue to cook, stirring occasionally, until most of the liquid has evaporated and the fruit is very tender. This should take approximately 10 to 15 minutes. (15 minutes)

04

Step
2 mins

Remove the skillet from the heat and carefully transfer the fruit mixture, along with any remaining liquid, to a food processor or blender.

05

Step
0 mins

Process until smooth and creamy.

06

Step
4 mins

Stir in the ground cinnamon until well combined.

07

Step

Serve warm for an extra touch of comfort, or chill for a refreshing snack.

For a chunkier sauce, pulse the mixture in the food processor instead of blending until completely smooth.
Adjust the amount of cinnamon to your liking. A pinch of nutmeg also complements the flavors beautifully.
This sauce can be stored in an airtight container in the refrigerator for up to 4 days.
Serve as a side dish, topping for yogurt or ice cream, or even as a filling for pies and tarts.

Dino Nitzsche

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 48 Ratings)
Total Reviews: (7)
  • Tyson Morissette

    Next time I will try adding a bit of brown sugar for a caramel-like flavor.

  • Nicholaus Leannon

    I didn't have vanilla extract, so I used a little maple syrup instead. It was delicious!

  • Giles Jaskolski

    I used a combination of different apple varieties, and it turned out great. It's a very versatile recipe.

  • Lilyan Yundt

    I added a squeeze of lemon juice to brighten the flavors, and it was perfect!

  • Bryce Heidenreich

    Easy to make and tastes great! I will make this again.

  • Christophe Cole

    This sauce is amazing! My kids love it, and it's so much healthier than store-bought applesauce.

  • Devonte Stiedemannbechtelar

    I made this for Thanksgiving, and it was a huge hit!

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