For a richer flavor, consider browning the butter before adding it to the sugar. This will impart a nutty and caramelized note to the loaf. Feel free to experiment with different types of nuts, such as pecans or almonds, or add a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced flavor. To keep the apple loaf moist, store it in an airtight container at room temperature for up to 3 days.
Apple Loaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING10 People
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VIEWS630
Embrace the comforting aroma of autumn with this exquisitely tender apple loaf. Infused with the delicate sweetness of fresh apples and a hint of warmth, it's the perfect treat to enjoy with a cup of tea or share with loved ones.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol62 mg
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Fiber1 g
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Protein5 g
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Saturated Fat6 g
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Sodium234 mg
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Sugar21 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Generously grease a 9x5-inch loaf pan. For an extra layer of protection against sticking, line the bottom with parchment paper. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Stir in the toasted walnuts, ensuring they are evenly distributed throughout the dry ingredients. (5 minutes)
03 Step
Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in one egg until fully incorporated, then repeat with the remaining egg. Stir in the vanilla extract until well combined. (7 minutes)
04 Step
Recipe View Gently fold the shredded apples into the wet ingredients. Gradually add the flour mixture, mixing until just moistened. Be careful not to overmix, as this can result in a tough loaf. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared loaf pan, spreading it evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top of the loaf begins to brown too quickly, tent it loosely with aluminum foil. (50-60 minutes)
07 Step
Recipe View Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
08 Step
Recipe View Slice and serve. Enjoy the delightful flavors of autumn. (2 minutes)
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Darwin Ortiz
Dec 12, 2024This recipe is a game-changer! The apple loaf came out incredibly moist and flavorful. The addition of toasted walnuts was a brilliant touch!
Kaylie Shields
Mar 4, 2023I've made this loaf several times now, and it's always a hit! It's so easy to make, and the results are consistently delicious. I love adding a glaze of powdered sugar and milk for an extra touch of sweetness.
Maribel Rowe
Jan 20, 2023This apple loaf is the perfect comfort food! The aroma that fills the kitchen while it's baking is simply divine. I highly recommend this recipe to anyone looking for a simple yet satisfying treat.