Apple Crisp Cheesecake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME5 hrs
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SERVING8 People
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VIEWS45
Imagine the comforting warmth of apple crisp melding seamlessly with the creamy decadence of cheesecake. This delightful dessert features layers of tart apples, a cinnamon-spiced oat topping, and a rich cheesecake filling, all nestled in a graham cracker crust. It's a guaranteed crowd-pleaser!
Ingridients
Nutrition
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Carbohydrate41 g
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Cholesterol54 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium275 mg
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Sugar29 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
Recipe View In a bowl, stir together lemon juice and water. Add sliced apples to prevent browning. In a separate bowl, whisk together 1/3 cup sugar and cinnamon. (5 minutes)
Recipe View In a mixing bowl, beat softened cream cheese and 1/4 cup sugar together using an electric mixer until smooth and creamy. Add egg and vanilla extract; mix until well combined. (7 minutes)
Recipe View Drain the apples and transfer them to the graham cracker crust. Sprinkle the cinnamon-sugar mixture evenly over the apples, followed by the quick-cooking oats. Pour the cream cheese mixture over the apple mixture, spreading it evenly. (8 minutes)
Recipe View Bake in the preheated oven until the top is just beginning to brown, approximately 40 minutes. (40 minutes)
Recipe View Cool on a wire rack for 1 to 2 hours. (120 minutes)
Recipe View Refrigerate until completely set, 3 to 4 hours. (240 minutes)
Dejah Macejkovic
May 8, 2025This recipe is amazing! The combination of apple crisp and cheesecake is genius.
Juliana Torp
Apr 13, 2025I added a pinch of nutmeg to the apple mixture, and it was even better!
Brionna Conn
Feb 17, 2025The cheesecake filling is so creamy and the apple topping is perfectly spiced. Delicious!
Deron Collins
Feb 14, 2025I made this for a party, and everyone raved about it! It's definitely a new favorite.