For an extra layer of flavor, toast the walnuts before adding them to the batter. Use a good quality vanilla extract for the best flavor. The caramel glaze can be made ahead of time and reheated gently before drizzling over the cake. Store leftover cake in an airtight container at room temperature for up to 3 days.
Apple Cake with Caramel Glaze
-
PREP TIME30 mins
-
COOK TIME1 hrs 20 mins
-
TOTAL TIME1 hrs 50 mins
-
SERVING12 People
-
VIEWS1.3K
Embrace the season with this exquisite apple cake, a symphony of warm spices, crisp apples, and crunchy walnuts, crowned with a luscious homemade caramel glaze. This cake is a comforting treat that's perfect for sharing—or savoring all on your own.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate71 g
-
Cholesterol67 mg
-
Fiber2 g
-
Protein7 g
-
Saturated Fat10 g
-
Sodium374 mg
-
Sugar46 g
-
Fat43 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9-inch Bundt pan. (5 minutes)
02 Step
Recipe View In a large bowl, using an electric mixer, beat together the granulated sugar, vegetable oil, vanilla extract, and eggs until light and fluffy. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (3 minutes)
04 Step
Recipe View Gently fold in the chopped apples and walnuts. (2 minutes)
05 Step
Recipe View Pour the batter into the prepared Bundt pan and spread evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 60-80 minutes, or until a wooden skewer inserted into the center comes out clean. (60-80 minutes)
07 Step
Recipe View Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely. (15 minutes)
08 Step
Recipe View While the cake is cooling, prepare the caramel glaze. In a small saucepan over medium heat, melt the butter. Stir in the milk and brown sugar. Bring to a gentle boil, stirring constantly until the sugar is dissolved and the mixture is smooth. Remove from heat. (8 minutes)
09 Step
Recipe View Drizzle the warm caramel glaze evenly over the cooled cake. Allow the glaze to set slightly before serving. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Luciano Macejkovic
Jan 10, 2025I added a pinch of nutmeg to the batter, and it gave the cake a lovely warmth.
Lelia Aufderhar
Jun 26, 2024I had trouble getting the cake out of the Bundt pan, even after greasing and flouring it. Next time, I'll try using a non-stick baking spray with flour.
Shea Sanford
Feb 18, 2024This recipe is a keeper! The cake was moist and flavorful, and the caramel glaze was the perfect finishing touch.
Janae Runolfsson
Jan 20, 2023The cake was a hit at our Thanksgiving gathering! Everyone raved about it.