For a richer flavor, try using brown sugar instead of white sugar. Feel free to experiment with different apple varieties – Granny Smith adds a nice tartness. If you prefer a creamier texture, add a splash of milk or cream during the last hour of cooking. This recipe is easily doubled or tripled for larger gatherings. A pinch of salt can enhance the flavors.
Apple Breakfast (Easy Slow Cooker Oatmeal)
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PREP TIME10 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 10 mins
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SERVING8 People
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VIEWS45
Wake up to a symphony of warm spices and tender apples in this effortless slow-cooked oatmeal. A comforting and nourishing breakfast that practically prepares itself overnight, infusing your morning with cozy aromas and wholesome goodness. Perfect for busy families or anyone craving a delightful and fuss-free start to the day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Fiber5 g
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Protein6 g
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Saturated Fat3 g
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Sodium6 mg
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Sugar17 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine dry ingredients: In a slow cooker, thoroughly mix the rolled oats, sugar, cinnamon, nutmeg, ginger, allspice, and cloves. (Prep time: ~5 minutes)
02 Step
Recipe View 3 mins Add wet ingredients and apples: Pour in the water, vegetable oil, and molasses. Add the sliced apples. Stir well to ensure all ingredients are evenly distributed. (Prep time: ~3 minutes)
03 Step
Recipe View 7 hrs Slow cook overnight: Cover and cook on Low setting for 5 to 7 hours, or until the oatmeal reaches your desired consistency. (Cook time: 5-7 hours)
04 Step
Recipe View 2 mins Serve and enjoy: Give the oatmeal a good stir before serving. Ladle into bowls and top with your favorite additions such as butter, milk, cream, chopped nuts, or a drizzle of maple syrup. (Serve time: ~2 minutes)
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Jeanne Oconner
May 14, 2025I added some chopped walnuts and dried cranberries – it was amazing!" - John B.
Branson Collins
Feb 6, 2025Perfect for a busy week! I set it up before bed and had a warm breakfast ready in the morning." - Jessica P.
Raphaelle Nitzsche
Jan 25, 2025I used coconut oil instead of vegetable oil, and it gave it a lovely subtle flavor." - Emily L.
Jacky Parisian
Dec 12, 2024This was so easy and delicious! My kids loved it!" - Sarah M.