Anzac Biscuits III

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease two baking sheets. (5 minutes)

Recipe View 5 mins In a large bowl, combine the quick oats, all-purpose flour, shredded coconut, brown sugar, and ground ginger. Create a well in the center of the dry ingredients. (5 minutes)

Recipe View 2 mins In a small bowl, dissolve the baking soda in the boiling water. Set aside. (2 minutes)

Recipe View 3 mins In a small saucepan over medium heat, melt the butter. Once melted, remove from heat and stir in the golden syrup until well combined. (3 minutes)

Recipe View 1 mins Pour the dissolved baking soda mixture into the melted butter and golden syrup. Stir gently to combine. (1 minute)

Recipe View 3 mins Pour the wet ingredients into the well in the dry ingredients. Stir lightly until just combined. Be careful not to overmix. (3 minutes)

Recipe View 5 mins Drop by rounded tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each biscuit. (5 minutes)

Recipe View 13 mins Bake in the preheated oven until the biscuits are golden brown, approximately 10 to 15 minutes. (10-15 minutes)

Recipe View 10 mins Remove from oven and let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. (10 minutes)