Amazing White Chocolate Chip Pistachio Cookies

Recipe View Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy release and cleanup. (5 minutes)

Recipe View In a large bowl, using an electric mixer, beat the melted butter, brown sugar, and granulated sugar together until light and creamy. This should take about 2-3 minutes.

Recipe View Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Ensure the mixture is well combined and smooth. (2 minutes)

Recipe View In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View Gently fold in the chopped pistachios and white chocolate chips until they are evenly distributed throughout the dough. (2 minutes)

Recipe View Drop rounded spoonfuls of dough onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)

Recipe View Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)

Recipe View Let the cookies cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely. This helps them to firm up and prevents breakage. (3 minutes)