For a richer flavor, use full-fat sweetened condensed milk. Adjust the amount of almond extract to your preference; start with 1 teaspoon and add more to taste. Garnish with finely chopped almonds or pistachios before serving for added texture and visual appeal. For a non-dairy version, experiment with substituting the sweetened condensed milk with coconut condensed milk. Feel free to adjust the sweetness to your liking by adding more or less sugar. Consider using a sugar substitute for a lower-calorie option. If you want a slushier texture, freeze the sherbet for about an hour before serving, stirring it occasionally to prevent it from freezing solid.
Almond Sherbet
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING10 People
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VIEWS15
A refreshingly cool Almond Sherbet, perfect for hot days or elegant desserts. This simple yet delightful concoction offers a creamy, subtly sweet, and nutty experience that's incredibly easy to make and endlessly adaptable to your taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol19 mg
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Protein4 g
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Saturated Fat3 g
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Sodium76 mg
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Sugar46 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, combine the sweetened condensed milk and chilled water. (2 minutes)
02
Step
3 mins
Whisk vigorously until well combined and smooth. (3 minutes)
03
Step
1 mins
Add the sugar and almond extract to the mixture. (1 minute)
04
Step
5 mins
Continue to whisk until the sugar is completely dissolved and the mixture is homogenous. (5 minutes)
05
Step
1 mins
If desired, add a single drop of green food coloring and stir until evenly distributed, adjusting the amount to achieve your preferred tint. (1 minute)
06
Step
2 hrs
Chill the sherbet in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the mixture to become nicely chilled.
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RECIPE REVIEWS
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Please Rate
Demetrius Stromanhickle
Jun 1, 2025I added a bit of rose water along with the almond extract, and it was divine! Thanks for the great recipe.
Vinnie Abbott
May 27, 2025I found it a little too sweet for my taste, so I reduced the sugar to 1/2 cup. It was perfect!
Jovani Grimes
May 19, 2025Simple, refreshing, and easily customizable. A definite keeper!
Dillon Ankunding
May 6, 2025This is a lifesaver on hot days. My kids ask for it all the time.
Vella Luettgen
May 3, 2025This recipe is so easy and delicious! My family loved it!