For a deeper flavor, try using brown sugar instead of white sugar. A splash of balsamic vinegar at the end adds a lovely tangy note. Make sure to use a large enough skillet to avoid overcrowding, which can steam the onions instead of caramelizing them. These glazed onions are also delicious served cold or at room temperature.
Korbin Schroeder
Jun 21, 2025The recipe was easy to follow and the onions turned out perfectly. I will definitely be making this again!
Sarina Oreilly
Jun 15, 2025I used honey instead of sugar and it was delicious!
Nikita Toy
Jun 7, 2025These onions were a hit at Thanksgiving! Everyone loved the sweet and savory combination.
Lamont Gradywilliamson
Jun 1, 2025I added a pinch of red pepper flakes for a little heat, and it was amazing!
Demetrius Stromanhickle
May 31, 2025My kids, who usually hate onions, actually ate these!