For a richer flavor, consider using almond milk in place of whole milk. A touch of rose water can enhance the aromatic profile of the gelatin. Garnish with toasted almonds or a sprig of mint for added elegance. To unmold the gelatin easily, lightly grease the pan before pouring the mixture.
Almond Gelatin
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME8 hrs 10 mins
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SERVING4 People
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VIEWS51
A delicate, silken almond gelatin, reminiscent of classic dim sum treats, elegantly paired with the vibrant sweetness of fruit cocktail.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol6 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium31 mg
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Sugar21 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, gently sprinkle the unflavored gelatin over the boiling water. (2 minutes)
02 Step
Recipe View Stir continuously until the gelatin is completely dissolved, ensuring a smooth and lump-free mixture. (3 minutes)
03 Step
Recipe View Introduce the sugar, whole milk, and almond extract. Stir until the sugar is fully dissolved, creating a fragrant and creamy base. (2 minutes)
04 Step
Recipe View Pour the mixture into a 9-inch square pan, ensuring an even distribution. (1 minute)
05 Step
Recipe View Carefully transfer the pan to the refrigerator and allow it to set overnight, or for a minimum of 6 hours, until firm. (360 minutes)
06 Step
Recipe View Once set, cut the almond gelatin into elegant cubes. (5 minutes)
07 Step
Recipe View Serve chilled, accompanied by the vibrant fruit cocktail, including its syrup, for a delightful textural and flavor contrast. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Austin Weber
Apr 29, 2025This recipe brought back so many childhood memories! The almond flavor is perfect.
Paige Casperbecker
Apr 11, 2025I used agar-agar instead of gelatin to make it vegan-friendly, and it worked perfectly!
Warren Batz
Feb 24, 2025Simple, elegant, and utterly delicious. A definite crowd-pleaser!
Bret Zieme
Dec 12, 2024I added a splash of rose water, as suggested, and it was divine!