For an extra layer of flavor, try using browned butter instead of plain melted butter. Simply cook the butter in a saucepan over medium heat until it turns a nutty brown color, being careful not to burn it. If you don't have crème fraîche, you can substitute with full-fat sour cream or heavy cream. Colcannon is traditionally served with ham or bacon. Consider adding some cooked, crumbled bacon to the dish for added richness and flavor. Feel free to experiment with other vegetables. Kale or leeks would be delicious additions. Make sure to drain the potatoes very well after cooking. Excess water will make the Colcannon watery. Savoy cabbage has a milder flavor than regular green cabbage.
Alison's Colcannon
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS168
Embrace the heart of Irish comfort food with this creamy, dreamy Colcannon. Earthy potatoes mingle with sweet cabbage and bright green onions, enriched with butter and a hint of garlic. A soul-satisfying side dish that elevates any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol24 mg
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Fiber7 g
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Protein7 g
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Saturated Fat5 g
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Sodium121 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPlace the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until fork-tender. Drain well and return to the pot. (5 minutes)
02
StepWhile the potatoes are cooking, melt 2 tablespoons of butter in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the garlic and green onions and cook, stirring occasionally, until softened but not browned, about 3-5 minutes. (5 minutes)
03
StepAdd the shredded cabbage to the pot, season lightly with salt and pepper, cover, and steam for 8-10 minutes, or until the cabbage is tender-crisp, stirring occasionally to prevent sticking. (10 minutes)
04
StepIn the pot with the cooked potatoes, mash them with the remaining 6 tablespoons of butter until smooth. Stir in the crème fraîche until well combined and the mixture is creamy. (5 minutes)
05
StepAdd the cabbage mixture to the mashed potatoes and stir gently to combine. Season generously with salt and pepper to taste. (2 minutes)
06
StepServe immediately, garnished with a knob of butter, if desired.
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Kamille Mayer
Feb 8, 2025Delicious! I didn't have green onions so I used a shallot and it worked wonderfully.
Caterina Robel
Jan 15, 2025My Irish grandmother would be proud!
Emilio Kessler
Dec 27, 2024This was so easy to make, and my family loved it! The cabbage added a nice sweetness.
Rhiannon Kozey
Nov 10, 2024This is now a staple in our house for St. Patrick's Day!
Ferne Casper
Jun 23, 2024Next time I'll try adding some crumbled bacon for extra flavor.
Sammie Gusikowski
Jun 10, 2024I used kale instead of cabbage, and it was still delicious.
Kay Schamberger
Jan 10, 2024I added a splash of milk for extra creaminess, and it was perfect.
Paige Lynch
Nov 4, 2023The instructions were very clear, and the dish turned out great!