For an even richer flavor, use freshly grated Parmesan cheese instead of the pre-grated variety. Adjust the amount of garlic powder to your preference. If you want to add protein, consider grilled chicken or shrimp. This sauce can be used as a base for white pizza. Simply spread the sauce over pizza dough, add your favorite toppings, and bake until golden brown.
Alfredo Mostaccioli
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS1.2K
Indulge in the creamy embrace of Alfredo Mostaccioli, a symphony of rich flavors and comforting textures. This dish features perfectly cooked mostaccioli pasta enveloped in a velvety Alfredo sauce, infused with fresh parsley, savory Parmesan, and a hint of garlic. A versatile delight, it's equally satisfying on its own or as a base for creative culinary explorations.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol76 mg
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Fiber2 g
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Protein10 g
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Saturated Fat15 g
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Sodium467 mg
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Sugar2 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. (5 minutes)
02 Step
Recipe View Add mostaccioli and cook according to package directions until al dente, about 8-10 minutes. Drain well, reserving about 1/2 cup of pasta water.
03 Step
Recipe View While the pasta is cooking, melt butter in a large, heavy-bottomed saucepan or Dutch oven over medium heat. (2 minutes)
04 Step
Recipe View Pour in heavy cream and stir until butter is fully incorporated. Heat gently, being careful not to boil. (3 minutes)
05 Step
Recipe View Stir in parsley, Parmesan cheese, salt, black pepper, and garlic powder. Reduce heat to low and simmer for 2-3 minutes, stirring occasionally, until the sauce has thickened slightly.
06 Step
Recipe View Add the drained mostaccioli to the sauce and toss to coat thoroughly. If the sauce is too thick, add a tablespoon or two of the reserved pasta water until desired consistency is reached. (2 minutes)
07 Step
Recipe View Serve immediately, garnished with extra Parmesan cheese and a sprinkle of fresh parsley, if desired.
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RECIPE REVIEWS
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Crystel Hammes
Jun 26, 2025This is now my go-to Alfredo sauce recipe. It's so much better than anything I've ever bought in a jar.
Grady Greenfelder
Jun 15, 2024This recipe is so easy to follow and the Alfredo sauce is absolutely delicious! My family loves it.
Trent Smith
May 30, 2024I found that using freshly grated Parmesan cheese is key to getting the best flavor.
Burley Bode
May 6, 2024I added some sautéed mushrooms and chicken to the Alfredo sauce and it was amazing!
Irma Dubuque
Jun 16, 2023The hint of garlic powder is perfect. It adds just the right amount of flavor without being overpowering.
Nyasia Considine
May 30, 2023I tried this recipe as a base for white pizza and it was a huge success! The sauce was creamy and flavorful.
Weldon Morar
Apr 16, 2023The fresh parsley really makes a difference in this recipe. It adds a brightness that you don't get with dried parsley.
Joel Goldner
Jan 27, 2023This recipe is a crowd-pleaser! I've made it for dinner parties and everyone always raves about it.