For a richer flavor, try adding a pinch of sea salt. If you don't have agave nectar, maple syrup or honey works well as a substitute. For a thicker pudding, use a frozen banana. Add a tablespoon of your favorite nut butter for an even richer flavor.
Indulge in this surprisingly decadent and healthy raw chocolate pudding. The creamy texture comes from a clever combination of avocado and banana, masked by the rich chocolate flavor. It's a guilt-free treat that even the most discerning palates will adore!
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Recipe View 2 mins Combine avocado, banana, almond milk, cacao powder, agave nectar, and lemon juice in a high-speed blender. (2 minutes)
Recipe View 5 mins Blend on high speed until completely smooth and creamy, scraping down the sides as needed. (3-5 minutes)
Recipe View 1 mins Pour the mixture into individual serving dishes or a single container. (1 minute)
Recipe View 1 mins Sprinkle the shredded coconut evenly over the pudding. (1 minute)
Recipe View 1 hrs Refrigerate for at least 1 hour, or until set. This allows the pudding to firm up and the flavors to meld. (60 minutes)
Recipe View Garnish with extra shredded coconut before serving. Enjoy!
For a richer flavor, try adding a pinch of sea salt. If you don't have agave nectar, maple syrup or honey works well as a substitute. For a thicker pudding, use a frozen banana. Add a tablespoon of your favorite nut butter for an even richer flavor.
Albin Oberbrunner
Jul 4, 2024My kids devoured this! I love that it's a healthy dessert option.
Dell Weber
Feb 20, 2024I was skeptical about the avocado, but this pudding is amazing! So creamy and chocolatey!
Bennie Haag
Jan 22, 2024This recipe is so easy to make and tastes incredible. I've made it several times now.