For a spicier kick, use a hot taco seasoning mix or add a pinch of cayenne pepper to the avocado mixture. If you don't have fresh tomatoes, you can use canned diced tomatoes, well-drained. For a creamier texture, substitute cream cheese for the sour cream. Consider topping with a sprinkle of fresh cilantro for added freshness and color.
Albuquerque Delight
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING16 People
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VIEWS15
A vibrant layered dip that brings the taste of the Southwest to your table! This delightful appetizer is perfect for sharing, pairing exquisitely with crispy tortilla chips for an unforgettable fiesta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol36 mg
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Fiber4 g
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Protein10 g
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Saturated Fat9 g
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Sodium466 mg
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Sugar2 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, thoroughly combine the refried beans and taco seasoning mix. (5 minutes)
02
Step
2 mins
Spread the seasoned refried beans evenly over the bottom of a large pie dish or serving platter. (2 minutes)
03
Step
5 mins
In a separate bowl, gently mix the mashed avocados with lemon juice, minced red onion, and a dash of garlic salt until well combined. (5 minutes)
04
Step
3 mins
Carefully spread the avocado mixture over the layer of refried beans, creating a smooth, even layer. (3 minutes)
05
Step
2 mins
Evenly spread sour cream (or Mexican crema) over the avocado layer. (2 minutes)
06
Step
1 mins
Sprinkle the chopped green chile peppers over the sour cream. (1 minute)
07
Step
2 mins
Layer the shredded Monterey Jack cheese and shredded Cheddar cheese evenly over the green chiles. (2 minutes)
08
Step
5 mins
Garnish the top with diced fresh tomatoes and sliced black olives, arranging them attractively. (5 minutes)
09
Step
30 mins
Cover the dish with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. (30 minutes)
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LATEST RECIPES
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Hillary Dach
Jun 11, 2025This was a hit at our party! Everyone loved the layers of flavor.
Aylin Collins
Jun 4, 2025Next time I'll try it with some jalapenos for extra heat!
Glen Wilkinson
May 16, 2025Easy to make and always a crowd-pleaser. I've made this for years!
Leatha Streich
May 12, 2025I added a layer of guacamole and it was even better!