For a smokier flavor, try adding a pinch of smoked paprika. If you prefer a thinner sauce, add a little more water, one teaspoon at a time, until you reach your desired consistency. This sauce is best used within 3 days for optimal flavor.
Alabama White BBQ Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS12
A tangy, creamy, and surprisingly addictive sauce that elevates grilled chicken and other BBQ fare to new heights. This sauce is quick to prepare and can be used as a marinade or finishing glaze, adding a zesty kick to your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol7 mg
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Protein0 g
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Saturated Fat2 g
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Sodium192 mg
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Sugar0 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, and water until smooth. (2 minutes)
02
Step
1 mins
Add the Worcestershire sauce, kosher salt, garlic powder, onion powder, black pepper, and hot sauce to the bowl. (1 minute)
03
Step
2 mins
Whisk all ingredients together thoroughly until fully combined and emulsified. (2 minutes)
04
Step
1 mins
Taste and adjust seasonings as needed, adding more hot sauce for extra heat or salt to taste. (1 minute)
05
Step
30 mins
Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Alvah Maggio
Jun 25, 2025I added a pinch of cayenne pepper to give it an extra kick!
Marie Crona
Jun 19, 2025I was skeptical at first, but this sauce is amazing! It's now a staple in my BBQ rotation.
Rene Bradtke
Jun 12, 2025Made this for a chicken cookout and everyone raved about it. So easy and so flavorful!
Larissa Hermiston
Jun 9, 2025I used it as a marinade for chicken thighs and they were so tender and delicious. Will definitely make again!