Transport your taste buds to the vibrant streets of Colombia with this zesty and herbaceous Aji. A versatile salsa, it's the perfect accompaniment to grilled meats, crispy empanadas, or simply drizzled over your morning eggs for an explosion of flavor.

Follow The Directions

01

Step

Prepare the base: In the bowl of a food processor, combine the chopped tomato, cilantro (stems removed), onion, jalapeño, and garlic. (5 minutes)

02

Step

Emulsify the flavors: Add the olive oil, fresh lime juice, sugar, apple cider vinegar, and salt to the food processor. (2 minutes)

03

Step

Pulse to perfection: Pulse the mixture until a coarse paste forms, ensuring not to over-process it into a smooth sauce. The texture should be slightly chunky. (3 minutes)

04

Step

Incorporate the fresh: Gently fold in the finely chopped green onions, distributing them evenly throughout the aji. (2 minutes)

05

Step

Rest and Serve: Allow the aji to rest for at least 15 minutes before serving to allow the flavors to meld together beautifully. Serve chilled or at room temperature. (15 minutes)

Adjust the heat: For a milder aji, remove the seeds and membranes from the jalapeño before chopping. For extra heat, leave them in or add a second jalapeño.
Freshness is key: Use the freshest ingredients possible for the most vibrant flavor. Look for bright green cilantro and firm, ripe tomatoes.
Storage: Aji can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time.
Variations: Feel free to experiment with other ingredients such as bell peppers, or different types of chili peppers to customize your aji.

Abdul Swaniawski

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